| Products of KUROUSHI |
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KUROUSHI
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 協会9号系 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 16～17% |
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KUROUSHI
純米吟醸 斗びん取り | |
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KUROUSHI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会9号系 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 0.9 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 16～17% |
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| Chief Sake Maker | 井上秀則（但馬杜氏） |
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KUROUSHI
純米酒 本生 無濾過 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Gohyakumangoku(grown in Fukui) |
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| Rice-Polishing Rate | 麹米50%、掛米60% |
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| Sake Yeast | 協会9号系 |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.9 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 18.1% |
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| Chief Sake Maker | 井上秀則（但馬杜氏） |
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KUROUSHI
純米酒 しぼりたて | | Type of Sake | JummaiNama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku等 |
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| Rice-Polishing Rate | 麹米50%、掛米60% |
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| Sake Meter Value | +0.5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 18～19% |
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KUROUSHI
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 麹米50%、掛米60% |
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| Sake Yeast | 協会9号系 |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.8 |
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| Alcohol Content | 15.6% |
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| Chief Sake Maker | 井上秀則（但馬杜氏） |
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