| Products of KINKANKUROMATSU |
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KINKANKUROMATSU
貴醸酒 黒松錦 | | Type of Sake | 貴醸 |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | -81 |
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| Titratable Acidity | 3.4 |
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| Alcohol Content | 12～13% |
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KINKANKUROMATSU
純米大吟醸 錦 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 16～17% |
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KINKANKUROMATSU
大吟醸 錦 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17～18% |
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KINKANKUROMATSU
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16～17% |
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KINKANKUROMATSU
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Saitonoshizuku(grown in Yamaguchi) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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KINKANKUROMATSU
純米原酒 オンザロック | | Type of Sake | Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | 国産米 |
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| Rice-Polishing Rate | 80% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 18% |
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KINKANKUROMATSU
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Saitonoshizuku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15～16% |
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KINKANKUROMATSU
純米酒 冷やおろし | | Type of Sake | Jummai ひやおろし |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 15～16% |
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KINKANKUROMATSU
純米酒 にごり酒 | | Type of Sake | Jummai Nigori |
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| Rice for Sake Making | 一般米 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -20 |
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| Titratable Acidity | 2.4 |
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| Alcohol Content | 14～15% |
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KINKANKUROMATSU
上撰 | | Rice for Sake Making | Saitonoshizuku , 一般米 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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KINKANKUROMATSU
佳撰 | | Rice for Sake Making | Saitonoshizuku , 一般米 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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