| Products of FUKUJYUKAI |
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FUKUJYUKAI
大吟醸 斗びん囲い | | Type of Sake | Daiginjo |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 18.3% |
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FUKUJYUKAI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice-Polishing Rate | 40～50% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.2 |
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FUKUJYUKAI
純米熟成原酒 | | Type of Sake | Jummai Genshu(undliuted sake) Aging |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +3.0 |
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| Alcohol Content | 18% |
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FUKUJYUKAI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16.5% |
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FUKUJYUKAI
まくらのゆめ | | Type of Sake | Ginjo |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.5% |
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FUKUJYUKAI
慶兆 | | Type of Sake | Honjozo 金箔入り |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.5% |
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FUKUJYUKAI
活 | | Type of Sake | Honjozo Nama-Genshu(unpasteurized and undliuted sake) 活性 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16.5% |
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| Remarks | １～４月。 |
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FUKUJYUKAI
新酒 | | Type of Sake | extra standard Honjozo Nama-Zake(unpasteurized sake) |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.5% |
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| Remarks | １～４月。 |
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FUKUJYUKAI
米だけ | | Type of Sake | Jummai |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.5% |
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FUKUJYUKAI
特撰 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.5% |
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FUKUJYUKAI
上撰 | | Type of Sake | Ordinary Sake |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.5% |
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| Remarks | 真撰 |
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FUKUJYUKAI
佳撰 | | Type of Sake | Ordinary Sake |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.2% |
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FUKUJYUKAI
純米吟醸 生酒 | | Type of Sake | JummaiGinjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 14.5% |
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| Remarks | ４～９月。 |
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FUKUJYUKAI
垂れ口 | | Type of Sake | extra standard Honjozo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 18.5% |
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| Remarks | １～４月。 |
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FUKUJYUKAI
しょうから | | Type of Sake | Jummai |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.5% |
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FUKUJYUKAI
吟醸 生酒 | | Type of Sake | Ginjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 14.5% |
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| Remarks | ４～９月。 |
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