| Products of TOYONOAKI |
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TOYONOAKI
大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 麹35%、掛45% |
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| Sake Yeast | 9号系 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16～17% |
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TOYONOAKI
無垢之酒 | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 16～17% |
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TOYONOAKI
豊秋庵 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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TOYONOAKI
松江づくし | | Type of Sake | JummaiGinjo NamazumeGenshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki（松江産） |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.5% |
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TOYONOAKI
純米 蔵出し | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku , Omachi |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.5% |
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