| Products of TENKAI |
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TENKAI
純米大吟醸 斗瓶取り | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 18～18.9% |
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TENKAI
大吟醸 斗瓶取り | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 18～18.9% |
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TENKAI
純米吟醸 中取り 山田錦 | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 16～16.9% |
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TENKAI
純米大吟醸 山田錦４５％ | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 16～17% |
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TENKAI
純米吟醸 中取り 五百万石 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 16.5% |
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TENKAI
純米吟醸 ひやおろし | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 17～17.9% |
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TENKAI
純米吟醸 中取り 神の舞 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Kannomai |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 16～16.9% |
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TENKAI
純米吟醸 備前雄町 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | BizenOmachi |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 16～16.9% |
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TENKAI
純米酒 芳醇超辛 山田錦 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 1.9 |
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| Amino Acid Content | 1.7 |
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| Alcohol Content | 16～17% |
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TENKAI
純米吟醸 神の舞 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Kannomai |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 16.5% |
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TENKAI
吟醸 中取り 五百万石 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 15～15.9% |
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TENKAI
純米酒 芳醇超辛 にごり | | Type of Sake | JummaiNigoriNama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 11.6 |
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| Alcohol Content | 16～16.9% |
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TENKAI
純米酒 芳醇超辛 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 16～16.9% |
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TENKAI
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～15.9% |
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