| Products of JYUJIASAHI |
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JYUJIASAHI
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | 改良Omachi(grown in Shimane) |
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| Rice-Polishing Rate | 45% |
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| Sake Yeast | 協会9号系 |
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| Sake Meter Value | +4 |
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| Alcohol Content | 15～16% |
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JYUJIASAHI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 協会9号系 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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JYUJIASAHI
純米吟醸 生原酒 | | Type of Sake | JummaiGinjo Nama-Zake(unpasteurized sake) Genshu(undliuted sake) |
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| Rice for Sake Making | 改良Omachi(grown in Shimane) |
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| Rice-Polishing Rate | 45% |
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| Sake Yeast | 協会9号系 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 17～18% |
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JYUJIASAHI
純米吟醸 改良雄町 にごり | | Type of Sake | JummaiGinjo Nigori |
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| Rice for Sake Making | 改良Omachi |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 島根K-1 |
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| Alcohol Content | 15～16% |
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JYUJIASAHI
生酛純米 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 Jummai |
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| Rice for Sake Making | Gohyakumangoku(grown in Shimane) |
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| Rice-Polishing Rate | 70% |
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JYUJIASAHI
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | 改良Omachi |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 島根K-1 |
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JYUJIASAHI
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 協会701 |
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JYUJIASAHI
しぼりたて生酒 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Gohyakumangoku他 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 19～20% |
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JYUJIASAHI
純米原酒 | | Type of Sake | Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | 改良Omachi |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 協会7号 |
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