| Products of OOSAKAZUKI |
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OOSAKAZUKI
大吟 五年 熟成秘蔵酒 | | Type of Sake | Kosyu(aged sake) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16.3% |
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OOSAKAZUKI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5.5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17.4% |
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OOSAKAZUKI
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16.5% |
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OOSAKAZUKI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.8% |
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OOSAKAZUKI
吟醸 | | Type of Sake | Ginjo |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.7% |
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OOSAKAZUKI
本醸造 原酒 | | Type of Sake | Honjozo Genshu(undliuted sake) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 18.3% |
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OOSAKAZUKI
純米 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.8% |
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OOSAKAZUKI
にごり原酒 | | Type of Sake | NigoriGenshu(undliuted sake) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 18.3% |
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OOSAKAZUKI
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.8% |
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OOSAKAZUKI
本醸造 からくち | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.8% |
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OOSAKAZUKI
豊潤辛口 | | Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.5% |
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OOSAKAZUKI
レギュラー | | Rice-Polishing Rate | 68% |
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| Sake Meter Value | -0.5 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15.5% |
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