| Products of KAMIKOKORO |
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KAMIKOKORO
純米大吟醸 箱入 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Okayama) |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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KAMIKOKORO
大島修一 | | Rice for Sake Making | Yamadanishiki(grown in Okayama) |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | 2.5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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KAMIKOKORO
海の道 寄島 | | Type of Sake | extra standard Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | 岡山県産米 |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | -4.5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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KAMIKOKORO
備中流 純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | 岡山県産米 |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | -5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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KAMIKOKORO
備中流 大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | 岡山県産米 |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 14～15% |
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KAMIKOKORO
特宝 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | 岡山県産米 |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 16～17% |
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KAMIKOKORO
純米 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | 岡山県産米 |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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KAMIKOKORO
渚の歌 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | 岡山県産米 |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | -2.5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 14～15% |
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KAMIKOKORO
秘宝 | | Type of Sake | Honjozo |
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| Rice for Sake Making | 岡山県産米 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15% |
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KAMIKOKORO
佳宝 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | 岡山県産米 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -6 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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KAMIKOKORO
名宝 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | 岡山県産米 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -7 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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KAMIKOKORO
清流 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | 岡山県産米 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -7 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 14～15% |
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KAMIKOKORO
カップ おかやま | | Type of Sake | Ordinary Sake |
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| Alcohol Content | 14～15% |
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