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HAKUGAKUSEN

Data of HAKUGAKUSEN
Brand Name HAKUGAKUSEN
白岳仙
Brewery Info YASUMOTOSHUZOU
安本酒造
Prefecture: Fukui
Zip Code: 910-2167 
TEL 0776-41-0011 / FAX 0776-41-0012
Posted Photos
Posted by: leregine
(2016/12/23 21:53:04)
Posted by: leregine
(2016/12/23 21:52:46)
Posted by: leregine
(2015/04/12 18:44:47)

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Products of HAKUGAKUSEN
HAKUGAKUSEN
大吟醸 仙
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content15〜16%
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HAKUGAKUSEN
純米吟醸 山田錦四十 中取り
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
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HAKUGAKUSEN
純米吟醸 山田錦四十
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake Meter Value+6
Titratable Acidity1.5
Alcohol Content15〜16%
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HAKUGAKUSEN
にごりはっぽう
Type of Sake活性
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate55%
Sake Meter Value+6
Titratable Acidity1.5
Alcohol Content14〜15%
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HAKUGAKUSEN
純米吟醸 あらばしり 山田錦
Type of SakeJummaiGinjo あらばしり
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate麹米:55%、掛米:60%
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HAKUGAKUSEN
純米吟醸 生 備前雄町
Type of SakeJummaiGinjo
Rice for Sake MakingBizenOmachi(grown in Okayama)
Rice-Polishing Rate55%
Sake Meter Value+6
Titratable Acidity1.4
Alcohol Content15〜16%
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HAKUGAKUSEN
純米吟醸 山田錦十六号
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate55%
Sake Meter Value+6
Titratable Acidity1.4
Alcohol Content15〜16%
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HAKUGAKUSEN
純米吟醸 あらばしり 五百万石
Type of SakeJummaiGinjo あらばしり
Rice for Sake MakingGohyakumangoku(grown in Fukui)
Rice-Polishing Rate麹米:55%、掛米:58%
Alcohol Content17〜18%
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HAKUGAKUSEN
吟生
Type of SakeGinjo
Rice for Sake Making奥越Gohyakumangoku(福井県大野産)
Rice-Polishing Rate55%
Sake Meter Value+4
Titratable Acidity1.5
Alcohol Content14〜15%
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HAKUGAKUSEN
しぼりたて 吟醸 生生
Type of SakeGinjo
Rice for Sake Making奥越Gohyakumangoku(福井県大野産)
Rice-Polishing Rate55%
Sake Meter Value+5
Titratable Acidity1.6
Alcohol Content15〜16%
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HAKUGAKUSEN
ひやおろし原酒
Type of SakeGenshu(undliuted sake)
Rice for Sake Making奥越Gohyakumangoku(福井県大野産)
Rice-Polishing Rate60%
Sake Meter Value+6
Titratable Acidity1.5
Alcohol Content17〜18%
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HAKUGAKUSEN
純米吟醸 奥越五百万石
Type of SakeJummaiGinjo
Rice for Sake Making奥越Gohyakumangoku(福井県大野産)
Rice-Polishing Rate55%
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content15〜16%
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HAKUGAKUSEN
袋搾り 本醸造 中取り
Type of SakeHonjozo
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HAKUGAKUSEN
袋搾り 本醸造
Type of SakeHonjozo
Rice for Sake Making奥越Gohyakumangoku(福井県大野産)
Rice-Polishing Rate60%
Sake Meter Value+6
Titratable Acidity1.4
Alcohol Content15〜16%
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HAKUGAKUSEN
大吟醸 無濾過直詰
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content17〜18%
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