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HOMAREKIRIN

Data of HOMAREKIRIN
Brand Name HOMAREKIRIN
麒麟
Brewery Info KAETSUSHUZOU
下越酒造
Prefecture: Niigata
Zip Code: 959-4402 
TEL 02549-2-3211 / FAX 02549-2-5618
紹介ほまれ麒麟・譽麒麟
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Posted by: へび
(2014/12/19 01:55:20)
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Products of HOMAREKIRIN
HOMAREKIRIN
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
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HOMAREKIRIN
秘蔵酒
Type of SakeDaiginjo 低温Aging
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+5
Titratable Acidity1.4
Amino Acid Content0.9
Alcohol Content17〜18%
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HOMAREKIRIN
金賞受賞酒
Type of SakeDaiginjo Genshu(undliuted sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%
Sake Meter Value+4
Titratable Acidity1.2
Amino Acid Content1.0
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HOMAREKIRIN
純米大吟醸 越の匠
Type of SakeJummaiDaiginjo
Rice for Sake MakingGohyakumangoku , Yamadanishiki
Rice-Polishing Rate45%
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content15%
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HOMAREKIRIN
純米酒
Type of SakeJummai
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate60%
Sake Meter Value+4
Titratable Acidity1.5
Amino Acid Content1.4
Alcohol Content15.4%
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HOMAREKIRIN
本醸造
Type of SakeHonjozo
Rice for Sake MakingGohyakumangoku(grown in Niigata)
Rice-Polishing Rate60%
Sake Meter Value+5
Titratable Acidity1.4
Amino Acid Content1.5
Alcohol Content15〜16%
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HOMAREKIRIN
普通酒
Type of SakeOrdinary Sake
Rice for Sake Making新潟県産米
Rice-Polishing Rate63%
Sake Meter Value+5
Titratable Acidity1.1
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HOMAREKIRIN
特別純米酒 ほまれ
Type of Sakeextra standard Jummai
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate55%
Sake YeastK1001
Sake Meter Value+4
Titratable Acidity1.3
Amino Acid Content1.2
Alcohol Content14〜15%
Chief Sake Maker山賀 健一郎(越後杜氏)
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HOMAREKIRIN
特別純米酒 越の匠
Type of Sakeextra standard Jummai
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate55%
Sake Meter Value+4
Titratable Acidity1.5
Alcohol Content14〜15%
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HOMAREKIRIN
特撰本醸造 ほまれ
Type of SakeHonjozo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate55%
Sake YeastK901
Sake Meter Value+5
Titratable Acidity1.4
Amino Acid Content1.5
Alcohol Content15%
Chief Sake Maker山賀 健一郎(越後杜氏)
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HOMAREKIRIN
別撰辛口 ほまれ
Type of SakeOrdinary Sake
Rice for Sake Making新潟県産米
Rice-Polishing Rate65%
Sake Meter Value+10
Titratable Acidity1.1
Alcohol Content15%
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HOMAREKIRIN
別撰山廃 ほまれ
Type of SakeOrdinary Sake
Rice for Sake MakingGohyakumangoku , 新潟県産米
Rice-Polishing Rate65%
Sake Meter Value+6
Titratable Acidity1.3
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Rating of HOMAREKIRIN
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253Flavor、良い評価FlavorFlavor、悪い評価59
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243Design、良い評価DesignDesign、悪い評価46