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YAMAMOTO

Data of YAMAMOTO
Brand Name YAMAMOTO
山本
Brewery Info YAMAMOTO
山本
Prefecture: Akita
Zip Code: 018-2678 
TEL 0185-77-2311 / FAX 0185-77-2312
Posted Photos
Posted by: leregine
(2016/12/23 23:39:10)
Posted by: leregine
(2016/12/23 23:37:57)
Posted by: leregine
(2016/12/23 23:37:35)

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Products of YAMAMOTO
YAMAMOTO
プレミアム 金賞受賞酒
Type of SakeJummaiDaiginjo
Rice for Sake Making酒こまち
Sake Yeast6号酵母
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YAMAMOTO
純米大吟醸 生原酒
Type of SakeJummaiDaiginjo Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingMisatonishiki
Rice-Polishing Rate35%
Sake Meter Value+1
Titratable Acidity1.7
Alcohol Content16%
Remarks美郷錦は、山田錦と美山錦を掛け合わせた秋田県の酒造好適米。
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YAMAMOTO
純米大吟醸 朝日
Type of SakeJummaiDaiginjo
Rice for Sake Making朝日(grown in Okayama)
Rice-Polishing Rate50%
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YAMAMOTO
潤黒
Type of SakeJummaiGinjo
Rice for Sake Making酒こまち
Rice-Polishing Rate麹米:50%、掛米:55%
Sake Meter Value+2
Titratable Acidity1.8
Alcohol Content16%
RemarksPure Black Yamamoto
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YAMAMOTO
深蒼
Type of SakeJummaiGinjo
Rice for Sake Making酒こまち
Rice-Polishing Rate麹米:50%、掛米:55%
Sake YeastR-5
Sake Meter Value+1
Alcohol Content16%
RemarksMidnight Blue Yamamoto
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YAMAMOTO
紅苺
Type of SakeJummaiGinjo
Rice for Sake Making酒こまち
Rice-Polishing Rate麹米:50%、掛米:55%
Sake YeastAK-1
Sake Meter Value±0
Titratable Acidity2.3
Alcohol Content16%
RemarksStrawberry Red Yamamoto
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YAMAMOTO
スパークリング
Type of Sakeスパークリング
Rice for Sake Making酒こまち
Rice-Polishing Rate55%
Sake Meter Value+10
Alcohol Content14%
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YAMAMOTO
6号酵母
Type of SakeJummaiGinjo
Rice for Sake Making酒こまち
Rice-Polishing Rate55%
Sake Yeast6号酵母
Sake Meter Value+1
Titratable Acidity1.8
Alcohol Content16〜17%
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YAMAMOTO
純米吟醸 ドキドキ
Type of SakeJummaiGinjo
Rice for Sake Making酒こまち
Rice-Polishing Rate55%
Sake Meter Value+2
Titratable Acidity3.2
Alcohol Content15〜16%
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YAMAMOTO
純米吟醸 備前雄町
Type of SakeJummaiGinjo
Rice for Sake MakingBizenOmachi
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YAMAMOTO
純米吟醸 亀の尾
Type of SakeJummaiGinjo
Rice for Sake MakingKameno
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YAMAMOTO
純米吟醸 うきうき
Type of SakeJummaiGinjo
Alcohol Content14〜15%
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YAMAMOTO
サンシャイン イエロー
Type of SakeJummaiGinjo 山廃
Rice for Sake Making酒こまち
Rice-Polishing Rate55%
Sake Yeastセクスィー山本酵母
Sake Meter Value+4
Titratable Acidity2.3
Amino Acid Content1.0
Alcohol Content15.5%
Remarks冷やして飲む山廃。
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