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SUIGEI

Data of SUIGEI
Brand Name SUIGEI
酔鯨
Brewery Info SUIGEISHUZOU
酔鯨酒造
Prefecture: Kochi
Zip Code: 781-0270 
TEL 088-841-4080 / FAX 088-841-3290
Posted Photos
Posted by: 海の男
(2017/04/05 20:59:04)
Posted by: 海の男
(2017/02/19 20:59:39)
Posted by: 左党
(2016/11/19 21:20:02)

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Products of SUIGEI
SUIGEI
純米大吟醸 つるし斗びんどり
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate30%
Sake YeastKA-1
Sake Meter Value+6.5
Titratable Acidity1.6
Amino Acid Content1.1
Alcohol Content17.4%
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SUIGEI
純米大吟醸 山田錦 すっぴん
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate30%
Sake YeastKA-1
Sake Meter Value+7
Titratable Acidity1.5
Alcohol Content17〜18%
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SUIGEI
純米大吟醸 杜氏 土居教治
Chief Sake Maker土居教司(広島安芸津杜氏)
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SUIGEI
大吟醸 越三年
Type of SakeDaiginjo
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SUIGEI
純米大吟醸 山田錦
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate30%
Sake YeastKA-1
Sake Meter Value+7
Titratable Acidity1.5
Amino Acid Content1.0
Alcohol Content16〜17%
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SUIGEI
純米大吟醸 八反錦
Type of SakeJummaiDaiginjo
Rice for Sake MakingHattan錦(grown in Hiroshima)
Rice-Polishing Rate35%
Sake Meter Value+7
Titratable Acidity1.5
Alcohol Content16〜17%
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SUIGEI
大吟醸 高知酵母
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake Yeast高知酵母
Sake Meter Value+5
Titratable Acidity1.45
Amino Acid Content1.05
Alcohol Content17.4%
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SUIGEI
純米吟醸 吟寿 うすにごり
Type of SakeJummaiGinjo
Rice for Sake MakingHattan錦(grown in Hiroshima)
Rice-Polishing Rate45%
Sake Meter Value+6.5
Titratable Acidity1.85
Alcohol Content17.5%
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SUIGEI
純米吟醸 吟寿
Type of SakeJummaiGinjo
Rice for Sake MakingHattan錦(grown in Hiroshima)
Rice-Polishing Rate45%
Sake YeastKA-1
Sake Meter Value+7
Titratable Acidity1.7
Amino Acid Content1.0
Alcohol Content16〜17%
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SUIGEI
純米吟醸 岡山雄町
Type of SakeJummaiGinjo
Rice for Sake MakingOmachi(grown in Okayama)
Rice-Polishing Rate50%
Sake YeastKA-1
Sake Meter Value+7
Titratable Acidity1.6
Amino Acid Content1.0
Alcohol Content16〜17%
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SUIGEI
純米吟醸 山田錦
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
Sake YeastKA-1
Sake Meter Value+7
Titratable Acidity1.8
Amino Acid Content1.3
Alcohol Content16〜17%
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SUIGEI
吟醸 高知酵母
Type of SakeGinjo
Sake Yeast高知酵母
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SUIGEI
純米吟醸酒 荒走り
Type of SakeJummaiGinjo
Rice for Sake MakingMatsuyamamii(grown in Ehime)
Rice-Polishing Rate50%
Sake Meter Value+7
Titratable Acidity1.65
Alcohol Content17〜18%
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SUIGEI
なつくじら
Type of SakeJummaiGinjo
Rice for Sake MakingGimpu(grown in Hokkaido)
Rice-Polishing Rate50%
Sake YeastKA4
Sake Meter Value+6.5
Titratable Acidity1.7
Alcohol Content17%
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SUIGEI
純米吟醸 高育54号
Type of SakeJummaiGinjo
Rice for Sake MakingGinnoyume(grown in Kochi)
Rice-Polishing Rate50%
Sake YeastKA-1
Sake Meter Value+7
Titratable Acidity1.7
Amino Acid Content1.2
Alcohol Content16〜17%
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SUIGEI
純米吟醸 鯨海酔候
Type of SakeJummaiGinjo
Rice for Sake MakingTosanishiki(grown in Kochi)
Rice-Polishing Rate50%
Sake Meter Value+7
Titratable Acidity1.6
Alcohol Content16〜17%
Chief Sake Maker土居教司(広島安芸津杜氏)
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SUIGEI
純米吟醸 吟麗
Type of SakeJummaiGinjo
Rice for Sake MakingMatsuyamamii(grown in Ehime)
Rice-Polishing Rate50%
Sake YeastKA-1
Sake Meter Value+7
Titratable Acidity1.6
Amino Acid Content1.0
Alcohol Content16〜17%
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SUIGEI
中取り純米酒
Type of SakeJummai
Rice-Polishing Rate55%
Sake Meter Value+7
Titratable Acidity1.8
Alcohol Content15〜16%
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SUIGEI
特別純米酒
Type of Sakeextra standard Jummai
Rice for Sake MakingMatsuyamamii(grown in Ehime)
Rice-Polishing Rate55%
Sake YeastKA-1
Sake Meter Value+7
Titratable Acidity1.6
Amino Acid Content1.1
Alcohol Content16〜17%
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SUIGEI
特別本醸造 吟龍
Type of Sakeextra standard Honjozo
Rice for Sake MakingMatsuyamamii(grown in Ehime)
Rice-Polishing Rate60%
Sake Meter Value+5.5
Titratable Acidity1.4
Alcohol Content15〜16%
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SUIGEI
純米吟醸 純生
Type of SakeJummaiGinjo Nama-Zake(unpasteurized sake)
Rice for Sake MakingMatsuyamamii(grown in Ehime)
Rice-Polishing Rate50%
Sake Meter Value+6
Titratable Acidity1.5
Alcohol Content15〜16%
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SUIGEI
特別本醸造 生酒
Type of Sakeextra standard Honjozo Nama-Zake(unpasteurized sake)貯蔵
Rice-Polishing Rate55%
Sake YeastKA-1
Sake Meter Value+6
Titratable Acidity1.5
Amino Acid Content1.0
Alcohol Content15.6%
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Rating of SUIGEI
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192Taste、良い評価TasteTaste、悪い評価38
160Flavor、良い評価FlavorFlavor、悪い評価40
167Strength、良い評価StrengthStrength、悪い評価36
164Price、良い評価PricePrice、悪い評価33
138Design、良い評価DesignDesign、悪い評価42