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NANBUBIJIN

Data of NANBUBIJIN
Brand Name NANBUBIJIN
南部美人
Brewery Info NANBUBIJIN
南部美人
Prefecture: Iwate
Zip Code: 028-6101 
TEL 0195-23-3133 / FAX 0195-23-4713
Posted Photos
Posted by: 海の男
(2017/07/08 20:47:11)
Posted by: へび
(2016/10/01 22:10:30)
Posted by: へび
(2015/12/17 01:14:06)

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Products of NANBUBIJIN
NANBUBIJIN
純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Yeastジョバンニ、他
Sake Meter Value+1
Titratable Acidity1.4
Alcohol Content16〜17%
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NANBUBIJIN
大吟醸 斗瓶囲い
Type of SakeDaiginjo 斗瓶囲い
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake YeastM310、1801、他
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content17〜18%
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NANBUBIJIN
大吟醸 初ばしり
Type of SakeDaiginjo 初ばしり
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Yeastジョバンニ、他
Sake Meter Value+4
Titratable Acidity1.4
Alcohol Content17〜18%
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NANBUBIJIN
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingGinotome , Yamadanishiki , 他
Rice-Polishing Rate40%
Sake Yeastジョバンニ、他
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content16〜17%
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NANBUBIJIN
大吟純米 なんぶびじん
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki , 他
Rice-Polishing Rate40%
Sake YeastM310
Sake Meter Value+3
Titratable Acidity1.5
Alcohol Content16〜17%
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NANBUBIJIN
結の香
Type of SakeJummaiDaiginjo
Rice for Sake Making結の香
Rice-Polishing Rate40%
Sake Yeastジョバンニ、他
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content15〜16%
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NANBUBIJIN
限定大吟醸 生
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Yeast岩手2号
Sake Meter Value+4
Titratable Acidity1.4
Alcohol Content17.8%
Chief Sake Maker山口 一(南部杜氏)
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NANBUBIJIN
純米吟醸 愛山
Type of SakeJummaiGinjo
Rice for Sake MakingAiyama
Rice-Polishing Rate50%
Sake YeastM310
Sake Meter Value+4
Titratable Acidity1.7
Alcohol Content16〜17%
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NANBUBIJIN
純米吟醸 雄町
Type of SakeJummaiGinjo
Rice for Sake MakingOmachi
Rice-Polishing Rate50%
Sake YeastM310
Sake Meter Value+6
Titratable Acidity1.6
Alcohol Content16%
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NANBUBIJIN
純米吟醸 ひやおろし
Type of SakeJummaiGinjo ひやおろし Namazume Genshu(undliuted sake)
Rice for Sake MakingGinotome , Miyamanishiki
Rice-Polishing Rate麹米:50%、掛米:55%
Sake YeastM310、他
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content17〜18%
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NANBUBIJIN
純米吟醸 心白 山田錦
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+4
Titratable Acidity1.6
Alcohol Content16〜17%
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NANBUBIJIN
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingGinotome・他 , Miyamanishiki・他
Rice-Polishing Rate麹米:50%、掛米:55%
Sake YeastM310、他
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content15〜16%
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NANBUBIJIN
特別純米酒
Type of Sakeextra standard Jummai
Rice for Sake MakingGinotome , 他
Rice-Polishing Rate55%
Sake YeastM310、9号系酵母
Sake Meter Value+4
Titratable Acidity1.5
Alcohol Content15〜16%
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NANBUBIJIN
純米吟醸 無濾過 生原酒
Type of SakeJummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingGinotome , Miyamanishiki
Rice-Polishing Rate麹米:50%、掛米:55%
Sake YeastM310、他
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content17〜18%
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NANBUBIJIN
純米吟醸 吟ぎんが
Type of SakeJummaiGinjo
Rice for Sake MakingGinginga
Rice-Polishing Rate50%
Sake Yeastジョバンニ
Sake Meter Value+3
Titratable Acidity1.5
Alcohol Content15〜16%
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NANBUBIJIN
純米酒 雄町
Type of SakeJummai
Rice for Sake MakingOmachi
Rice-Polishing Rate60%
Sake Yeast7号酵母
Sake Meter Value+12
Titratable Acidity1.8
Alcohol Content15〜16%
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NANBUBIJIN
純米酒 美山錦
Type of SakeJummai
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate60%
Sake Yeast7号酵母
Sake Meter Value+12
Titratable Acidity1.8
Alcohol Content15〜16%
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NANBUBIJIN
本醸造
Type of SakeHonjozo
Rice for Sake Makingひとめぼれ , 他
Rice-Polishing Rate60%
Sake YeastM310、他
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content15〜16%
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NANBUBIJIN
本醸造 生貯蔵酒
Type of SakeHonjozo Nama-Zake(unpasteurized sake)貯蔵
Rice for Sake Makingひとめぼれ , 他
Rice-Polishing Rate60%
Sake YeastM310、他
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content14.9%
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NANBUBIJIN
しぼりたて 生
Type of SakeNama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingToyonishiki
Rice-Polishing Rate55%
Sake Yeast岩手2号
Sake Meter Value+5
Titratable Acidity1.6
Alcohol Content18.8%
Chief Sake Maker山口 一(南部杜氏)
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NANBUBIJIN
上撰
Type of SakeOrdinary Sake
Rice for Sake MakingToyonishiki , 他
Rice-Polishing Rate70%
Sake Yeast美人酵母、他
Sake Meter Value±0
Titratable Acidity1.2
Alcohol Content15〜16%
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NANBUBIJIN
All Koji
Type of Sake全麹Jummai
Rice for Sake MakingToyonishiki , 他
Rice-Polishing Rate65%
Sake Yeast岩手2号、協会NO77
Sake Meter Value-20
Titratable Acidity3.5
Alcohol Content15〜16%
Remarks全麹純米仕込み
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NANBUBIJIN
純米古酒
Type of Sakeextra standard Jummai 常温Aging Kosyu(aged sake)
Rice for Sake MakingGinotome
Rice-Polishing Rate65%
Sake YeastM310、9号系酵母
Sake Meter Value+1
Titratable Acidity1.8
Alcohol Content15〜16%
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