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DAISHICHI

Data of DAISHICHI
Brand Name DAISHICHI
大七
Brewery Info DAISHICHISHUZOU
大七酒造
Prefecture: Fukushima
Zip Code: 964-0902 
TEL 0243-23-0007 / FAX 0243-23-0008
Posted Photos
Posted by: 海の男
(2016/12/05 20:39:35)
Posted by: じゃがいも
(2013/06/04 18:01:01)
Posted by: じゃがいも
(2013/05/17 19:57:19)

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Products of DAISHICHI
DAISHICHI
妙花闌曲
Type of SakeJummaiDaiginjo雫取りGenshu(undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
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DAISHICHI
生酛 大吟醸 極上生一本
Type of SakeJummaiDaiginjoGenshu(undliuted sake)
Rice for Sake MakingYamadanishiki
Sake Meter Value±0
Titratable Acidity1.2
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DAISHICHI
吟醸古酒 大吟醸
Type of SakeDaiginjoKosyu(aged sake)
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DAISHICHI
吟醸古酒 純米大吟醸
Type of SakeJummaiDaiginjoKosyu(aged sake)
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DAISHICHI
吟醸古酒 純米
Type of SakeJummaiKosyu(aged sake)
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DAISHICHI
生酛 純米大吟醸 東方黎明
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Sake Yeast大七酵母
Sake Meter Value+2
Titratable Acidity1.3
Amino Acid Content1.2
Alcohol Content15〜16%
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DAISHICHI
生酛 純米大吟醸 箕輪門
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Sake Meter Value+3
Titratable Acidity1.2
Alcohol Content15〜16%
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DAISHICHI
古酒 自然酒生酛
Type of SakeKosyu(aged sake)
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DAISHICHI
生酛造り 純米吟醸 皆伝
Type of SakeJummaiGinjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate50%
Sake Yeast大七酵母
Sake Meter Value+1
Titratable Acidity1.4
Amino Acid Content1.2
Alcohol Content15.2%
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DAISHICHI
特別本醸造 極上生酛 限定醸造
Type of Sakeextra standard Honjozo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate60%
Sake Meter Value+4
Titratable Acidity1.4
Alcohol Content15%
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DAISHICHI
雪しぼり 本醸造 生原酒
Type of SakeHonjozo Nama-Genshu(unpasteurized and undliuted sake)
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DAISHICHI
本醸造 にごり酒
Type of SakeHonjozo Nigori
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DAISHICHI
純米 生酛 ひやおろし
Type of SakeJummai
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate63%
Sake Meter Value+2
Titratable Acidity1.6
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DAISHICHI
自然酒 生酛
Rice for Sake MakingHanafubuki(有機栽培)
Sake Yeast協会7号
Sake Meter Value+2
Titratable Acidity1.6
Amino Acid Content1.4
Alcohol Content14〜15%
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DAISHICHI
純米生酛 爽快冷酒
Type of SakeJummai Nama-Zake(unpasteurized sake)酛
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate69%
Sake Meter Value+3
Alcohol Content14%
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DAISHICHI
純米 生酛
Type of SakeJummai
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate65%
Sake Yeast協会7号
Sake Meter Value+2
Titratable Acidity1.6
Amino Acid Content1.4
Alcohol Content15%
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DAISHICHI
本醸造 生酛 ひやおろし
Type of SakeHonjozo
Rice for Sake MakingGohyakumangoku(grown in Fukushima)
Sake Yeast大七酵母
Sake Meter Value+3
Titratable Acidity1.2
Amino Acid Content1.0
Alcohol Content15〜16%
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DAISHICHI
本醸造 からくち 生酛
Type of SakeHonjozo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate65%
Sake Yeast協会7号
Sake Meter Value+7
Titratable Acidity1.4
Amino Acid Content1.3
Alcohol Content15〜16%
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Rating of DAISHICHI
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258Taste、良い評価TasteTaste、悪い評価100
223Flavor、良い評価FlavorFlavor、悪い評価107
235Strength、良い評価StrengthStrength、悪い評価101
223Price、良い評価PricePrice、悪い評価104
218Design、良い評価DesignDesign、悪い評価93