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YOAKEMAE

Data of YOAKEMAE
Brand Name YOAKEMAE
夜明け前
Brewery Info ONOSHUZOUTEN
小野酒造店(長野県)
Prefecture: Nagano
Zip Code: 399-0601 
TEL 0266-46-2505 / FAX 0266-46-2751
Posted Photos
Posted by: BlueSky
(2017/07/26 23:32:13)
Posted by: 左党
(2017/07/13 20:08:55)
Posted by: 左党
(2017/04/10 20:32:58)

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Products of YOAKEMAE
YOAKEMAE
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Sake Yeastアルプス酵母
Sake Meter Value+4
Titratable Acidity1.4
Alcohol Content17%
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YOAKEMAE
純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Sake Yeastアルプス酵母
Sake Meter Value+1
Titratable Acidity1.5
Alcohol Content16%
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YOAKEMAE
吟醸 厳寒仕込
Type of SakeGinjo
Rice for Sake MakingYamadanishiki
Sake Yeastアルプス酵母、協会9号
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content15%
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YOAKEMAE
純米吟醸 生一本 しずく採り
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate55%
Sake Meter Value+1
Titratable Acidity1.5
Alcohol Content16.5%
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YOAKEMAE
純米吟醸 生一本
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate55%
Sake Meter Value+1
Titratable Acidity1.7
Alcohol Content16%
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YOAKEMAE
純米 生一本
Type of SakeJummai
Rice for Sake MakingYamadanishiki
Sake Yeastアルプス酵母、協会14号
Sake Meter Value+1
Titratable Acidity1.7
Alcohol Content16%
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YOAKEMAE
純米吟醸 生一本 ひやおろし
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate55%
Sake Meter Value+2
Titratable Acidity1.5
Alcohol Content16.5%
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YOAKEMAE
特別本醸造 辰の吟 しぼりたて生
Type of Sakeextra standard Honjozo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate60%
Sake Yeastアルプス酵母
Sake Meter Value+4
Titratable Acidity1.2
Alcohol Content19%
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YOAKEMAE
純米酒
Type of SakeJummai
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate59%
Sake Yeast協会9号
Sake Meter Value+2
Titratable Acidity1.6
Alcohol Content15%
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YOAKEMAE
にごり酒
Type of SakeNigori
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate59%
Sake Meter Value-5
Titratable Acidity1.5
Alcohol Content18〜19%
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YOAKEMAE
特別本醸造 辰の吟
Type of Sakeextra standard Honjozo
Rice for Sake MakingYamadanishiki
Sake Yeastアルプス酵母
Sake Meter Value+2
Titratable Acidity1.3
Alcohol Content15%
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YOAKEMAE
本醸造 辛口
Type of SakeHonjozo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate65%
Sake Yeast協会7号
Sake Meter Value+5
Titratable Acidity1.2
Alcohol Content15%
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Rating of YOAKEMAE
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212Taste、良い評価TasteTaste、悪い評価50
209Flavor、良い評価FlavorFlavor、悪い評価48
197Strength、良い評価StrengthStrength、悪い評価49
198Price、良い評価PricePrice、悪い評価48
176Design、良い評価DesignDesign、悪い評価52