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MICHISAKARI

Data of MICHISAKARI
Brand Name MICHISAKARI
三千盛
Brewery Info MICHISAKARI
三千盛
Prefecture: Gifu
Zip Code: 507-0901 
TEL 0572-43-3181 / FAX 0572-43-3183
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(2017/03/21 13:58:05)
Posted by:
(2017/03/21 13:57:31)
Posted by: 左党
(2013/04/02 00:07:36)

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Products of MICHISAKARI
MICHISAKARI
純米大吟醸 まる尾
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake Meter Value+11
Titratable Acidity1.8
Alcohol Content15〜16%
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MICHISAKARI
小仕込純米
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+13
Titratable Acidity2.2
Amino Acid Content1.3
Alcohol Content15.3%
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MICHISAKARI
悠醸
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate45%
Sake Meter Value+11
Titratable Acidity1.8
Amino Acid Content1.1
Alcohol Content15.3%
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MICHISAKARI
朋醸
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate45%
Sake Meter Value+10
Titratable Acidity1.6
Amino Acid Content1.1
Alcohol Content15.3%
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MICHISAKARI
麗醸
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki , Miyamanishiki
Rice-Polishing Rate45%
Sake Meter Value+9
Titratable Acidity1.6
Amino Acid Content1.5
Alcohol Content14.8%
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MICHISAKARI
純米 からくち 大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate45%
Sake Meter Value+11
Alcohol Content15〜16%
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MICHISAKARI
超特原酒
Rice-Polishing Rate45%
Sake Meter Value+16
Titratable Acidity1.8
Alcohol Content18.3%
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MICHISAKARI
しぼりたて純米
Type of SakeJummai
Rice for Sake MakingMiyamanishiki , 山法師
Rice-Polishing Rate45%
Sake Meter Value+9
Titratable Acidity1.8
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MICHISAKARI
純米
Type of SakeJummai
Rice for Sake MakingMiyamanishiki , 山法師
Rice-Polishing Rate45%
Sake Yeast協会11号
Sake Meter Value+11
Titratable Acidity2.0
Alcohol Content15.3%
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MICHISAKARI
にごり酒
Type of SakeNigori活性Genshu(undliuted sake)
Rice for Sake MakingGohyakumangoku , トドロキ早生
Rice-Polishing Rate45%
Sake Meter Value+12
Titratable Acidity1.6
Alcohol Content15.5%
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MICHISAKARI
超特
Type of SakeHonjozo
Rice for Sake MakingMiyamanishiki , 山法師
Rice-Polishing Rate45%
Sake Yeast協会11号
Sake Meter Value+15
Titratable Acidity1.6
Alcohol Content15.8%
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MICHISAKARI
しぼりたて生酒
Rice for Sake MakingMiyamanishiki , 山法師
Rice-Polishing Rate45%
Sake Yeast協会11号
Sake Meter Value+12
Titratable Acidity1.5
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MICHISAKARI
特醸
Type of SakeHonjozo
Rice for Sake MakingMiyamanishiki , 山法師
Rice-Polishing Rate50%
Sake Yeast協会11号
Sake Meter Value+16
Titratable Acidity1.7
Alcohol Content15.5%
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MICHISAKARI
本醸
Type of SakeHonjozo
Rice for Sake MakingMiyamanishiki , 山法師
Rice-Polishing Rate55%
Sake Meter Value+16
Titratable Acidity1.6
Alcohol Content15.5%
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MICHISAKARI
銘醸
Type of SakeOrdinary Sake
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate60%
Sake Yeast協会11号
Sake Meter Value+15
Titratable Acidity1.7
Alcohol Content15.3%
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Rating of MICHISAKARI
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131Taste、良い評価TasteTaste、悪い評価62
124Flavor、良い評価FlavorFlavor、悪い評価49
122Strength、良い評価StrengthStrength、悪い評価47
126Price、良い評価PricePrice、悪い評価49
111Design、良い評価DesignDesign、悪い評価42