[Sake Now!] > Sake Brands in Shizuoka > GARYUBAI

GARYUBAI

Data of GARYUBAI
Brand Name GARYUBAI
臥龍梅
Brewery Info SANWASHUZOU
三和酒造
Prefecture: Shizuoka
Zip Code: 424-0038 
TEL 054-366-0839 / FAX 054-366-0380
Posted Photos
Posted by: へび
(2016/09/12 01:19:45)
Posted by: 61
(2016/07/15 21:36:05)
Posted by: へび
(2016/05/24 23:51:58)

more photos...

Products
Rakuten
Yahoo! Shopping
Amazon

Products of GARYUBAI
GARYUBAI
大吟醸 袋吊り 斗瓶囲い
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Amazon Rakuten Yahoo!
GARYUBAI
純米大吟醸 無濾過原酒
Type of SakeJummaiDaiginjoGenshu(undliuted sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake Meter Value+4
Titratable Acidity1.6
Alcohol Content17〜18%
Amazon Rakuten Yahoo!
GARYUBAI
大吟醸 無濾過原酒 山田錦40
Type of SakeDaiginjoGenshu(undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+5
Titratable Acidity1.6
Alcohol Content18〜19%
Amazon Rakuten Yahoo!
GARYUBAI
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake Meter Value+5
Titratable Acidity1.1
Alcohol Content15〜16%
Amazon Rakuten Yahoo!
GARYUBAI
大吟醸 長期熟成酒
Type of SakeDaiginjo Kosyu(aged sake)
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate46%
Sake Meter Value+6
Titratable Acidity1.3
Alcohol Content15〜16%
Amazon Rakuten Yahoo!
GARYUBAI
大吟醸 無濾過原酒 山田錦45
Type of SakeDaiginjoGenshu(undliuted sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate45%
Sake Meter Value+6
Titratable Acidity1.4
Alcohol Content18〜19%
Amazon Rakuten Yahoo!
GARYUBAI
純米吟醸 袋吊り雫酒 山田錦
Type of SakeJummaiGinjoGenshu(undliuted sake)
Rice for Sake MakingYamadanishiki(grown in Shizuoka)
Rice-Polishing Rate55%
Sake Meter Value+5
Titratable Acidity1.6
Alcohol Content16〜17%
Amazon Rakuten Yahoo!
GARYUBAI
純米吟醸 袋吊り雫酒 五百万石
Type of SakeJummaiGinjoGenshu(undliuted sake)
Rice for Sake MakingGohyakumangoku(grown in Toyama)
Rice-Polishing Rate55%
Sake Meter Value+7
Titratable Acidity1.7
Alcohol Content16〜17%
Amazon Rakuten Yahoo!
GARYUBAI
吟醸 無濾過原酒
Type of SakeGinjoGenshu(undliuted sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
Sake Meter Value+6
Titratable Acidity1.7
Alcohol Content17〜18%
Amazon Rakuten Yahoo!
GARYUBAI
純米吟醸 備前雄町 ひやおろし
Type of SakeJummaiGinjoGenshu(undliuted sake)
Rice for Sake MakingBizenOmachi
Rice-Polishing Rate55%
Sake Meter Value+7
Titratable Acidity1.2
Alcohol Content16〜17%
Amazon Rakuten Yahoo!
GARYUBAI
純米吟醸 滓がらみ
Type of SakeJummaiGinjoGenshu(undliuted sake)
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate55%
Sake Meter Value+8
Titratable Acidity1.5
Alcohol Content16〜17%
Amazon Rakuten Yahoo!
GARYUBAI
純米吟醸 無濾過原酒 備前雄町
Type of SakeJummaiGinjoGenshu(undliuted sake)
Rice for Sake MakingOmachi(grown in Okayama)
Rice-Polishing Rate55%
Sake Meter Value+6
Titratable Acidity1.6
Alcohol Content16〜17%
Chief Sake Maker菅原富男(南部杜氏)
Amazon Rakuten Yahoo!
GARYUBAI
純米吟醸 無濾過原酒 五百万石
Type of SakeJummaiGinjoGenshu(undliuted sake)
Rice for Sake MakingGohyakumangoku(grown in Toyama)
Rice-Polishing Rate55%
Sake Meter Value+6
Titratable Acidity1.5
Alcohol Content16〜17%
Amazon Rakuten Yahoo!
GARYUBAI
純米吟醸 無濾過原酒 山田錦
Type of SakeJummaiGinjoGenshu(undliuted sake)
Rice for Sake MakingYamadanishiki(grown in Shizuoka)
Rice-Polishing Rate55%
Sake Meter Value+7
Titratable Acidity1.5
Alcohol Content16〜17%
Amazon Rakuten Yahoo!
GARYUBAI
特別本醸造 滓がらみ
Type of Sakeextra standard Honjozo Genshu(undliuted sake)
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate55%
Sake Meter Value+8
Titratable Acidity1.7
Alcohol Content17〜18%
Amazon Rakuten Yahoo!
GARYUBAI
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate60%
Sake Meter Value+5
Titratable Acidity1.2
Alcohol Content15〜16%
Amazon Rakuten Yahoo!
GARYUBAI
特別本醸造 無濾過原酒 五百万石
Type of Sakeextra standard Honjozo
Rice for Sake MakingGohyakumangoku(grown in Toyama)
Rice-Polishing Rate55%
Sake Meter Value+4
Titratable Acidity1.5
Alcohol Content17〜18%
Amazon Rakuten Yahoo!
GARYUBAI
特別本醸造 無濾過原酒 山田錦
Type of Sakeextra standard Honjozo
Rice for Sake MakingYamadanishiki(grown in Shizuoka)
Rice-Polishing Rate55%
Sake Meter Value+6
Titratable Acidity1.5
Alcohol Content16〜17%
Amazon Rakuten Yahoo!

Rating of GARYUBAI
Like Unlike
264Taste、良い評価TasteTaste、悪い評価43
245Flavor、良い評価FlavorFlavor、悪い評価42
241Strength、良い評価StrengthStrength、悪い評価44
241Price、良い評価PricePrice、悪い評価43
214Design、良い評価DesignDesign、悪い評価44