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MATSUNOTSUKASA

Data of MATSUNOTSUKASA
Brand Name MATSUNOTSUKASA
松の司
Brewery Info MATSUSESHUZOU
松瀬酒造
Prefecture: Shiga
Zip Code: 520-2501 
TEL 0748-58-0009 / FAX 0748-58-0194
Posted Photos
Posted by: 左党
(2015/11/07 21:42:49)
Posted by: むしゃ
(2015/05/28 08:27:12)
Posted by: むしゃ
(2015/02/17 14:41:37)

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Products of MATSUNOTSUKASA
MATSUNOTSUKASA
しずく大吟純米 斗瓶囲
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%、40%
Sake Yeast金沢酵母
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content16.6%
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MATSUNOTSUKASA
しずく大吟醸 斗瓶囲
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%、40%
Sake Yeast金沢酵母
Sake Meter Value+7
Titratable Acidity1.3
Alcohol Content16.8%
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MATSUNOTSUKASA
1999 special 純米大吟醸
Type of SakeJummaiDaiginjoKosyu(aged sake)
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MATSUNOTSUKASA
大吟醸純米 黒
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%
Sake Yeast金沢酵母
Sake Meter Value+4
Titratable Acidity1.3
Alcohol Content16.7%
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MATSUNOTSUKASA
特別大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%
Sake Yeast1701熊本
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content16.8%
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MATSUNOTSUKASA
大吟醸 雄町
Type of SakeDaiginjo
Rice for Sake MakingOmachi
Rice-Polishing Rate40%
Sake Meter Value+4
Titratable Acidity1.3
Alcohol Content16.6%
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MATSUNOTSUKASA
大吟醸 愛山
Type of SakeDaiginjo
Rice for Sake MakingAiyama(grown in Hyogo)
Rice-Polishing Rate40%
Sake Yeast金沢酵母
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content16.4%
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MATSUNOTSUKASA
大吟醸純米
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
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MATSUNOTSUKASA
純米吟醸 斗瓶囲 竜王産山田錦
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(滋賀県竜王町産)
Rice-Polishing Rate50%
Sake Yeast金沢酵母
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content16.4%
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MATSUNOTSUKASA
大吟醸 陶酔
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake Yeast金沢酵母
Sake Meter Value+9
Titratable Acidity1.2
Alcohol Content16.8%
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MATSUNOTSUKASA
純米吟醸 AZOLLA
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Shiga)
Sake Meter Value+3
Titratable Acidity1.4
Alcohol Content16.4%
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MATSUNOTSUKASA
純米吟醸 竜王産山田錦
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(滋賀県竜王町産)
Rice-Polishing Rate50%
Sake Yeast金沢酵母
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content16.4%
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MATSUNOTSUKASA
純米吟醸 花伊吹
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
Sake Yeast金沢酵母
Sake Meter Value+7
Titratable Acidity1.4
Alcohol Content16.5%
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MATSUNOTSUKASA
大吟醸 雄町 50%
Type of SakeDaiginjo
Rice for Sake MakingOmachi
Rice-Polishing Rate50%
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MATSUNOTSUKASA
純米吟醸 あらばしり
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(滋賀県竜王町産)
Rice-Polishing Rate55%
Sake Yeast金沢酵母
Sake Meter Value+4
Titratable Acidity1.4
Alcohol Content16.5%
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MATSUNOTSUKASA
山廃仕込 純米吟醸 心酔
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(滋賀県竜王町産)
Rice-Polishing Rate50%
Sake Yeast蔵付
Sake Meter Value+4
Titratable Acidity1.4
Alcohol Content16.3%
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MATSUNOTSUKASA
純米吟醸 中取り
Type of SakeJummaiGinjo
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MATSUNOTSUKASA
純米吟醸 ひやおろし
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(滋賀県竜王町産)
Rice-Polishing Rate55%
Sake Yeast金沢酵母
Sake Meter Value+4
Titratable Acidity1.4
Alcohol Content16.5%
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MATSUNOTSUKASA
しぼりたて生 楽
Rice for Sake MakingYamadanishiki(滋賀県竜王町産)
Rice-Polishing Rate60%
Sake Yeast金沢酵母
Sake Meter Value+4
Titratable Acidity1.4
Alcohol Content16.5%
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MATSUNOTSUKASA
純米吟醸 楽
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(滋賀県竜王町産)
Rice-Polishing Rate60%
Sake Yeast金沢酵母
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content15.6%
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MATSUNOTSUKASA
吟醸
Type of SakeGinjo
Rice for Sake MakingYamadanishiki(滋賀県竜王町産)
Rice-Polishing Rate60%
Sake Yeast金沢酵母
Sake Meter Value+9
Titratable Acidity1.4
Alcohol Content15.7%
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MATSUNOTSUKASA
特別本醸造
Type of Sakeextra standard Honjozo
Rice for Sake MakingYamadanishiki(滋賀県竜王町産)
Rice-Polishing Rate60%
Sake Yeast金沢酵母
Sake Meter Value+9
Titratable Acidity1.4
Alcohol Content15.7%
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MATSUNOTSUKASA
しぼりたて生 特本
Type of Sakeextra standard Honjozo
Rice for Sake MakingYamadanishiki(滋賀県竜王町産)
Rice-Polishing Rate60%
Sake Yeast金沢酵母
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content15.8%
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MATSUNOTSUKASA
山廃本醸造
Type of SakeHonjozo
Rice for Sake MakingYamadanishiki(滋賀県竜王町産)
Rice-Polishing Rate60%
Sake Yeast701、金沢酵母
Sake Meter Value+3
Titratable Acidity1.5
Alcohol Content15.7%
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MATSUNOTSUKASA
本仕込
Type of Sake山廃ブレンドのHonjozo
Rice for Sake MakingYamadanishiki(滋賀県竜王町産) , Ginfubuki , 吟おうみ
Rice-Polishing Rate60%
Sake Yeast701、金沢酵母
Sake Meter Value+3
Titratable Acidity1.5
Alcohol Content15.7%
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MATSUNOTSUKASA
上々
Rice for Sake MakingGinfubuki , 吟おうみ
Rice-Polishing Rate65%
Sake Yeast蔵付
Sake Meter Value+1
Titratable Acidity1.4
Alcohol Content15.6%
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MATSUNOTSUKASA
生にごり酒
Type of Sake活性本Nama-Zake(unpasteurized sake)Nigori
Rice for Sake Making吟おうみ , Nihombare
Rice-Polishing Rate65%
Sake Yeast蔵付
Sake Meter Value-2
Titratable Acidity1.5
Alcohol Content15.9%
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