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HIOKIZAKURA

Data of HIOKIZAKURA
Brand Name HIOKIZAKURA
日置桜
Brewery Info YAMANESHUZOUJO
山根酒造場
Prefecture: Tottori
Zip Code: 689-0518 
TEL 0857-85-0730 / FAX 0857-85-0465
Posted Photos
Posted by: むしゃ
(2016/06/18 15:06:11)
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Products of HIOKIZAKURA
HIOKIZAKURA
時の匠 純米大吟醸
Type of SakeAging JummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Alcohol Content16.5%
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HIOKIZAKURA
大吟醸 しずく
Type of SakeDaiginjo
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HIOKIZAKURA
さく羅
Type of SakeJummaiDaiginjo 2年間低温Aging
Rice for Sake MakingGoriki米(ごうりきまい)
Rice-Polishing Rate40%
Alcohol Content16.2%
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HIOKIZAKURA
純米大吟醸 強力米
Type of SakeJummaiDaiginjo
Rice for Sake MakingGoriki米(ごうりきまい)
Rice-Polishing Rate40%
Sake Meter Value+4
Titratable Acidity1.5
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HIOKIZAKURA
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Tottori)
Rice-Polishing Rate35%
Sake Yeast協会9号
Sake Meter Value+6.5
Titratable Acidity1.3
Alcohol Content16.1%
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HIOKIZAKURA
時の匠 純米酒
Type of SakeJummai 五年Kosyu(aged sake)
Rice for Sake MakingTamasakae
Rice-Polishing Rate60%
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HIOKIZAKURA
純米吟醸 伝承強力 無濾過 生原酒
Type of SakeJummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingGoriki米(ごうりきまい)
Rice-Polishing Rate50%
Sake Meter Value+4
Titratable Acidity1.8
Alcohol Content17〜18%
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HIOKIZAKURA
純米吟醸 伝承強力
Type of SakeJummaiGinjo
Rice for Sake MakingGoriki米(ごうりきまい)
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.6
Amino Acid Content15〜16%
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HIOKIZAKURA
純米吟醸 うす紅の舞
Type of SakeJummaiGinjo
Rice for Sake MakingTamasakae
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.4
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HIOKIZAKURA
特醸純米酒
Type of SakeJummaiGinjo
Rice for Sake MakingTamasakae
Rice-Polishing Rate麹米50%、掛米55%
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content15〜16%
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HIOKIZAKURA
山根醸
Type of SakeJummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate45%
Sake Meter Value+6.0
Titratable Acidity1.8
Alcohol Content17%
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HIOKIZAKURA
無垢之酒
Type of SakeJummaiGinjo Muroka(unfiltered) あらばしり
Rice for Sake MakingYamadanishiki , Tamasakae
Rice-Polishing Rate55%
Sake Meter Value+5
Titratable Acidity2.1
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HIOKIZAKURA
中垂れ 純米生
Type of SakeJummaiNama-Zake(unpasteurized sake)
Rice for Sake MakingOmachi
Rice-Polishing Rate55%
Sake YeastKA-1
Sake Meter Value+6.0
Titratable Acidity1.8
Alcohol Content14.9%
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HIOKIZAKURA
純米 しぼりたて 槽口直詰
Type of SakeJummai
Rice for Sake MakingYamadanishiki , Tamasakae
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HIOKIZAKURA
天日干し米 強力 純米生酒
Type of SakeJummaiNama-Zake(unpasteurized sake)
Rice for Sake MakingGoriki米(ごうりきまい)
Rice-Polishing Rate60%
Sake Yeast協会7号
Sake Meter Value+7.5
Titratable Acidity1.9
Alcohol Content15.6%
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HIOKIZAKURA
特別純米 ひやおろし
Type of Sakeextra standard Jummai
Rice for Sake MakingTamasakae
Rice-Polishing Rate55%
Sake Meter Value+6.5
Titratable Acidity1.8
Amino Acid Content1.5
Alcohol Content15.6%
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HIOKIZAKURA
青水緑山 特別純米
Type of Sakeextra standard Jummai
Rice-Polishing Rate麹米55%、掛米60%
Sake Meter Value+6.0
Titratable Acidity1.9
Alcohol Content15.6%
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HIOKIZAKURA
純米酒
Type of SakeJummai
Rice for Sake MakingTamasakae(grown in Tottori)
Rice-Polishing Rate60%
Sake YeastKA-1
Sake Meter Value+6
Titratable Acidity1.4
Amino Acid Content1.3
Alcohol Content15〜16%
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HIOKIZAKURA
特別本醸造 特撰
Type of Sakeextra standard Honjozo
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HIOKIZAKURA
燗あがり 本醸造
Type of SakeHonjozo
Rice for Sake MakingTamasakae
Rice-Polishing Rate麹米55%、掛米65%
Sake Meter Value+8.5
Titratable Acidity1.85
Alcohol Content15.6%
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