| Products of KAMOTSURU |
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KAMOTSURU
天凛 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 32% |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17～18% |
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KAMOTSURU
双鶴 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 32% |
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| Sake Meter Value | +3.5 |
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| Alcohol Content | 16～17% |
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|
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KAMOTSURU
大吟峰 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3.0 |
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| Alcohol Content | 15～16% |
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KAMOTSURU
超特撰 特等酒 | | Type of Sake | extra standard Honjozo |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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|
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KAMOTSURU
純米吟醸酒 | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 15～16% |
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|
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KAMOTSURU
一滴入魂 | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 15～16% |
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|
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KAMOTSURU
上等酒 | | Type of Sake | Honjozo |
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| Sake Meter Value | +1.5 |
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| Alcohol Content | 15～16% |
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KAMOTSURU
純米 しぼりたて | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 15～16% |
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| Remarks | 期間限定販売（11月初旬～1月末）。 |
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KAMOTSURU
純米 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 14～15% |
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|
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KAMOTSURU
蔵生 冷温囲い | | Type of Sake | Ordinary Sake Nama-Zake(unpasteurized sake)貯蔵 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 14% |
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KAMOTSURU
ゆるり | | Type of Sake | Ordinary Sake |
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| Sake Meter Value | -1 |
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| Alcohol Content | 13～14% |
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KAMOTSURU
金紋 | | Type of Sake | Ordinary Sake |
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| Sake Meter Value | +2 |
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| Alcohol Content | 15～16% |
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KAMOTSURU
本醸造 からくち | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 69% |
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| Sake Meter Value | +5 |
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| Alcohol Content | 14～15% |
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|
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