| Products of ZUIKAN |
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ZUIKAN
純米大吟醸 伴農繁盛 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Kameno |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | せとうち21号 |
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| Sake Meter Value | +4～5 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15～16% |
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ZUIKAN
純米吟醸 花 雄町米 いい風 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi(grown in Hiroshima) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +9 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15.3% |
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ZUIKAN
純米吟醸 山廃 亀の尾 | | Type of Sake | 山廃JummaiGinjo |
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| Rice for Sake Making | Kameno |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +7.5 |
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| Titratable Acidity | 1.6 |
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ZUIKAN
純米吟醸 こわっぱ | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Kameno |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.4 |
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ZUIKAN
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | 新千本60% , Hattan錦40% |
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| Rice-Polishing Rate | 麹米60%、掛米65% |
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| Sake Yeast | せとうち21号 |
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| Sake Meter Value | +1～3 |
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| Titratable Acidity | 1.4～1.7 |
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| Alcohol Content | 15～16% |
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