| Products of HAKUGAKUSEN |
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HAKUGAKUSEN
大吟醸 仙 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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HAKUGAKUSEN
純米吟醸 山田錦四十 中取り | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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HAKUGAKUSEN
純米吟醸 山田錦四十 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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HAKUGAKUSEN
にごりはっぽう | | Type of Sake | 活性 |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 14～15% |
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HAKUGAKUSEN
純米吟醸 あらばしり 山田錦 | | Type of Sake | JummaiGinjo あらばしり |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 麹米：55%、掛米：60% |
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HAKUGAKUSEN
純米吟醸 生 備前雄町 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | BizenOmachi(grown in Okayama) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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HAKUGAKUSEN
純米吟醸 山田錦十六号 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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HAKUGAKUSEN
純米吟醸 あらばしり 五百万石 | | Type of Sake | JummaiGinjo あらばしり |
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| Rice for Sake Making | Gohyakumangoku(grown in Fukui) |
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| Rice-Polishing Rate | 麹米：55%、掛米：58% |
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| Alcohol Content | 17～18% |
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HAKUGAKUSEN
しぼりたて 吟醸 生生 | | Type of Sake | Ginjo |
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| Rice for Sake Making | 奥越Gohyakumangoku（福井県大野産） |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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HAKUGAKUSEN
吟生 | | Type of Sake | Ginjo |
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| Rice for Sake Making | 奥越Gohyakumangoku（福井県大野産） |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 14～15% |
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HAKUGAKUSEN
ひやおろし原酒 | | Type of Sake | Genshu(undliuted sake) |
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| Rice for Sake Making | 奥越Gohyakumangoku（福井県大野産） |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17～18% |
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HAKUGAKUSEN
純米吟醸 奥越五百万石 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 奥越Gohyakumangoku（福井県大野産） |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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HAKUGAKUSEN
袋搾り 本醸造 中取り | |
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HAKUGAKUSEN
袋搾り 本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | 奥越Gohyakumangoku（福井県大野産） |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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HAKUGAKUSEN
大吟醸 無濾過直詰 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17～18% |
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