| Products of TAKA |
|---|
|
TAKA
純米大吟醸 斗瓶囲い | | Type of Sake | JummaiDaiginjo 斗瓶囲い |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Yeast | 山口酵母 |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
TAKA
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +6 |
|---|
| Alcohol Content | 16～17% |
|---|
| Chief Sake Maker | 永山 貴博 |
|---|
|
|---|
TAKA
山廃 純米大吟醸 | | Type of Sake | 山廃 JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
TAKA
純米吟醸 山田穂 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadabo |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.7 |
|---|
| Alcohol Content | 16.8% |
|---|
|
|---|
TAKA
純米吟醸 山田錦 50 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Yamaguchi) |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +1 |
|---|
| Alcohol Content | 17～18% |
|---|
| Chief Sake Maker | 永山 貴博 |
|---|
|
|---|
TAKA
純米吟醸 雄町 50 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Omachi(grown in Okayama) |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +3 |
|---|
| Alcohol Content | 17～18% |
|---|
| Chief Sake Maker | 永山 貴博 |
|---|
|
|---|
TAKA
特別純米 直汲 60 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | Yamadanishiki , Hattan錦 |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Alcohol Content | 15～16% |
|---|
| Remarks | 季節限定品（12～2月）。 |
|---|
|
|---|
TAKA
純米吟醸 山田錦 中取り | | Type of Sake | JummaiGinjo 中取り |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Yamaguchi) |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
TAKA
特別純米 ふかまり | | Type of Sake | extra standard Jummai ひやおろし |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Alcohol Content | 15～16% |
|---|
| Chief Sake Maker | 永山 貴博 |
|---|
|
|---|
TAKA
夏純米 発泡ニゴリ。 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Alcohol Content | 14.5% |
|---|
| Remarks | 夏季限定品（6～7月）。 |
|---|
|
|---|
TAKA
山廃 純米 雄町 | | Type of Sake | 山廃 Jummai |
|---|
| Rice for Sake Making | Omachi(grown in Okayama) |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
TAKA
特別純米 ひやおろし | | Type of Sake | extra standard Jummai ひやおろし |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +5 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
TAKA
特別純米 60 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Yamadanishiki , Hattan錦 |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Alcohol Content | 15～16% |
|---|
| Chief Sake Maker | 永山 貴博 |
|---|
|
|---|
TAKA
濃醇辛口 純米酒 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 麹米：60%、掛米：80% |
|---|
| Alcohol Content | 16～17% |
|---|
| Chief Sake Maker | 永山 貴博 |
|---|
|
|---|
TAKA
特別本醸造 | | Type of Sake | extra standard Honjozo |
|---|
| Chief Sake Maker | 永山 貴博 |
|---|
| Remarks | 宇部市限定販売。 |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
47