| Products of YAMAZARU |
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YAMAZARU
秘蔵酒 | | Type of Sake | 貯蔵 |
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| Rice for Sake Making | Yamadanishiki(grown in Yamaguchi) |
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| Sake Yeast | 9号 |
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| Remarks | 1975年醸造の吟醸（60%精米）秘蔵酒「青龍壺」、2006年醸造の大吟醸（40%精米）秘蔵酒など。 |
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YAMAZARU
大吟醸 中取り 出品酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Yamaguchi) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17～18% |
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YAMAZARU
大吟醸 無濾過 斗瓶取り | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Yamaguchi) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.69 |
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| Alcohol Content | 17～18% |
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YAMAZARU
純米大吟醸 西都の雫 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Saitonoshizuku(grown in Yamaguchi) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | NK酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17% |
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YAMAZARU
雲雲 | | Type of Sake | JummaiDaiginjo Nigori |
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| Rice for Sake Making | Yamadanishiki(grown in Yamaguchi) |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 17～18% |
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YAMAZARU
山廃 純米吟醸 ひやおろし | | Type of Sake | 山廃 JummaiGinjo ひやおろし |
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| Rice for Sake Making | Kokuryomiyako(grown in Yamaguchi) , Yamadanishiki(grown in Yamaguchi) |
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| Rice-Polishing Rate | 麹米：50%、掛米：60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 17～18% |
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YAMAZARU
特別純米酒 山廃生酒 | | Type of Sake | extra standard Jummai 山廃 Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Kokuryomiyako(grown in Yamaguchi) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 16～17% |
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YAMAZARU
山廃仕込 純米吟醸 | | Type of Sake | 山廃 JummaiGinjo |
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| Rice for Sake Making | Kokuryomiyako(grown in Yamaguchi) , Yamadanishiki(grown in Yamaguchi) |
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| Rice-Polishing Rate | 麹米：50%、掛米：60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 15～16% |
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YAMAZARU
純米吟醸 あらばしり | | Type of Sake | JummaiGinjo あらばしり |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 18～19% |
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YAMAZARU
山廃仕込 特別純米酒 | | Type of Sake | 山廃 extra standard Jummai |
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| Rice for Sake Making | Kokuryomiyako(grown in Yamaguchi) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 15～16% |
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| Remarks | 穀良都（こくりょうみやこ）は、明治時代に山口県で生まれた酒米。 |
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YAMAZARU
特別純米 にごり酒 | | Type of Sake | extra standard Jummai Nigori |
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| Rice for Sake Making | Kokuryomiyako(grown in Yamaguchi) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 17～18% |
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YAMAZARU
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 15～16% |
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YAMAZARU
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Kokuryomiyako(grown in Yamaguchi) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15～16% |
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YAMAZARU
純米酒 ひやおろし | | Type of Sake | Jummai ひやおろし |
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| Rice for Sake Making | Nihombare(grown in Yamaguchi) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 17～18% |
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YAMAZARU
純米酒 | | Rice for Sake Making | Nihombare(grown in Yamaguchi) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15～16% |
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YAMAZARU
からくち 本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Nihombare(grown in Yamaguchi) |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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YAMAZARU
からくち 本醸造 しぼりたて | | Type of Sake | Honjozo |
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| Rice for Sake Making | Nihombare(grown in Yamaguchi) |
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| Rice-Polishing Rate | 麹米：65%、掛米：70% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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