| Products of TOUKAIZAKARI |
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TOUKAIZAKARI
大吟醸 斗瓶取り 雫酒 | | Type of Sake | Daiginjo 斗瓶取り |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | K1801 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17% |
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TOUKAIZAKARI
純米大吟醸 斗瓶取り 雫酒 | | Type of Sake | JummaiDaiginjo 斗瓶取り |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | K1801 |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16% |
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TOUKAIZAKARI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16% |
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TOUKAIZAKARI
まぶねの里 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 麹米：35%、掛米：40% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16% |
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TOUKAIZAKARI
紫紺 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16% |
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TOUKAIZAKARI
秘造酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16% |
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TOUKAIZAKARI
純米吟醸 山田錦 | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | K1801 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16% |
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TOUKAIZAKARI
夏 純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | K1801 |
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| Sake Meter Value | -12 |
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| Titratable Acidity | 2.1 |
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| Alcohol Content | 13% |
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TOUKAIZAKARI
きみさらず | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku（自社田） |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16% |
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| Remarks | 酒名は、日本武尊と弟橘媛の「君不去伝説」に由来。「君不去（きみさらず）」は、「木更津（きさらづ）」の由来とも言われる。 |
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TOUKAIZAKARI
純米吟醸 五百万石 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku（自社田） |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | K1801 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16% |
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TOUKAIZAKARI
山廃純米 五百万石 65 | | Type of Sake | 山廃Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku（自社田） |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | K1401 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 2.1 |
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| Alcohol Content | 18% |
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TOUKAIZAKARI
お富さん | | Type of Sake | Ginjo |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15% |
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| Remarks | ラベルは、画家・書道家 高津静子の作。 |
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TOUKAIZAKARI
山廃純米 五百万石 80 | | Type of Sake | 山廃Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku（自社田） |
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| Rice-Polishing Rate | 80% |
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| Sake Yeast | K1401 |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 18% |
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TOUKAIZAKARI
ぎんから | | Type of Sake | Ginjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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TOUKAIZAKARI
本醸造 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15% |
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