| Products of BENTEN |
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BENTEN
特撰大吟醸 中取り原酒 酒中楽康 | | Type of Sake | DaiginjoGenshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 18～19% |
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BENTEN
大吟醸 酒中楽康 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 16.5% |
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BENTEN
純米大吟醸 酒中楽康 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | dewasansan(grown in Yamagata) |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.3～1.4 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15～16% |
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BENTEN
純米吟醸 酒中楽康 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | dewasansan(grown in Yamagata) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 15～16% |
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BENTEN
冷やおろし 純米吟醸 酒中楽康 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | dewasansan(grown in Yamagata) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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BENTEN
香りの純米酒 はなの舞 | | Type of Sake | Jummai |
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| Rice for Sake Making | はなの舞 |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.3～1.4 |
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| Alcohol Content | 15～16% |
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BENTEN
辛口純米酒 加良志酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | ササニシキ |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +7～8 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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BENTEN
しぼりたて原酒 にごり酒 | | Type of Sake | HonjozoNigori |
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| Rice for Sake Making | はなの舞(grown in Yamagata) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 18～19% |
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BENTEN
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | はなの舞 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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