| Products of MIENISHIKI |
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MIENISHIKI
純米大吟醸 中取り | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | MK-1 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 16～17% |
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| Remarks | 経過簿ラベル |
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MIENISHIKI
純米吟醸 中取り おりがらみ | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Hattan錦 |
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| Rice-Polishing Rate | 50% 、60% |
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| Sake Yeast | MK-1 |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16.4% |
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MIENISHIKI
純米吟醸 中取り | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Hattan錦 |
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| Rice-Polishing Rate | 50% 、60% |
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| Sake Yeast | MK-1 |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 16.4% |
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MIENISHIKI
山廃仕込 | | Type of Sake | Jummai |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 16～17% |
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| Remarks | 硝酸カリウム無添加 |
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MIENISHIKI
純米 超辛 | | Type of Sake | Jummai |
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| Rice for Sake Making | Hattan錦(grown in Hiroshima) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 7号 |
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| Sake Meter Value | +13 |
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| Titratable Acidity | 2.1 |
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| Alcohol Content | 16～17% |
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MIENISHIKI
涼純 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki , Hattan錦 |
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| Rice-Polishing Rate | 50% 、60% |
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| Remarks | 夏期限定 |
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MIENISHIKI
涼純 活性にごり | | Type of Sake | 活性Nigori |
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| Rice for Sake Making | Yamadanishiki , Hattan錦 |
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| Rice-Polishing Rate | 50% 、60% |
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| Remarks | 夏期限定 |
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MIENISHIKI
純米 うすにごり 雄山錦 | | Type of Sake | Jummai |
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| Rice for Sake Making | Oyamanishiki |
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| Rice-Polishing Rate | 60%、65% |
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MIENISHIKI
純米 神の穂 | | Type of Sake | Jummai |
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| Rice for Sake Making | Kaminoho（三重県が , Yumesansuiと越南165号を交配して開発した酒米） |
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| Rice-Polishing Rate | 60% |
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MIENISHIKI
純米 うすにごり | | Type of Sake | Jummai |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 60%、65% |
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| Sake Yeast | MK-1 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 2.2 |
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| Alcohol Content | 16.4% |
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MIENISHIKI
須弥酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 60%、65% |
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| Alcohol Content | 16% |
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MIENISHIKI
お燗でどうぞ | | Type of Sake | Jummai |
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| Rice for Sake Making | Hattan錦(grown in Hiroshima) |
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| Rice-Polishing Rate | 65%、70% |
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| Sake Yeast | MK-1 |
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| Sake Meter Value | +5 |
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| Alcohol Content | 14～15% |
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MIENISHIKI
超辛純吟 裏 中取り | | Type of Sake | JummaiGinjo 中取り |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 15% |
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| Remarks | 伊勢志摩限定品 |
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