| Products of SAWANOI |
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SAWANOI
大吟醸 梵 斗瓶囲い | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 33% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 0.7 |
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| Alcohol Content | 17～18% |
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SAWANOI
純米大吟醸 芳醸参拾伍 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Alcohol Content | 15～16% |
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SAWANOI
大吟醸 凰 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Alcohol Content | 16～17% |
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SAWANOI
大吟醸 梵 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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SAWANOI
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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SAWANOI
木桶仕込 彩は | | Rice for Sake Making | 野条穂 |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 16～17% |
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SAWANOI
吟醸 中汲み生原酒 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Gohyakumangoku , Miyamanishiki |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 19～20% |
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SAWANOI
純米吟醸 蒼天 | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 15～16% |
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SAWANOI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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SAWANOI
純米吟醸 春の雪 | | Type of Sake | JummaiGinjo Origarami |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.5% |
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SAWANOI
特別純米 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | しらかば錦 |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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SAWANOI
朝懸けの酒 | | Type of Sake | Honjozo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 20～21% |
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SAWANOI
純米 大辛口 | | Type of Sake | Jummai |
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| Rice for Sake Making | アケボノ |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 協会11号 |
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| Sake Meter Value | +10 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15% |
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SAWANOI
純米 ひやおろし | | Type of Sake | Jummai |
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| Rice for Sake Making | あけぼの |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.7 |
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SAWANOI
純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15～16% |
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SAWANOI
本醸 大辛口 | | Type of Sake | Honjozo |
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| Rice for Sake Making | あけぼの |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +12 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17.5% |
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