| Products of SAKUNOHANA |
|---|
|
SAKUNOHANA
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Hitogokochi |
|---|
| Rice-Polishing Rate | 39% |
|---|
| Sake Yeast | アルプス酵母 |
|---|
|
|---|
SAKUNOHANA
純米大吟醸 無ろ過 原酒 | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Genshu(undliuted sake) |
|---|
|
|---|
SAKUNOHANA
大吟醸 無ろ過 原酒 袋しぼり | | Type of Sake | Daiginjo Muroka(unfiltered) Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Hitogokochi |
|---|
| Rice-Polishing Rate | 39% |
|---|
| Sake Yeast | アルプス酵母 |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Remarks | 金賞受賞酒 |
|---|
|
|---|
SAKUNOHANA
大吟醸 無ろ過 原酒 | | Type of Sake | Daiginjo Muroka(unfiltered) Genshu(undliuted sake) |
|---|
|
|---|
SAKUNOHANA
大吟醸 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 45% |
|---|
| Sake Yeast | アルプス酵母 |
|---|
|
|---|
SAKUNOHANA
山田錦 純米 熊本酵母 | | Type of Sake | Jummai Muroka(unfiltered) Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | 熊本酵母 |
|---|
|
|---|
SAKUNOHANA
夏の大吟醸 Daiginjo of Summer | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Hitogokochi |
|---|
| Rice-Polishing Rate | 39% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.3 |
|---|
|
|---|
SAKUNOHANA
生酛 純米酒 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 Jummai |
|---|
| Rice for Sake Making | こしひかり |
|---|
| Rice-Polishing Rate | 60% |
|---|
|
|---|
SAKUNOHANA
純吟五拾 無濾過 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Hitogokochi |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Yeast | アルプス酵母 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
SAKUNOHANA
裏佐久乃花 夏の直汲 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Hitogokochi |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.5 |
|---|
|
|---|
SAKUNOHANA
純吟 無ろ過 原酒 Spec d | | Type of Sake | JummaiGinjo Muroka(unfiltered) Genshu(undliuted sake) |
|---|
| Sake Yeast | 長野酵母D |
|---|
|
|---|
SAKUNOHANA
純吟 手詰め 直汲み | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
|---|
|
|---|
SAKUNOHANA
純米 辛口 山田錦 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
|
|---|
SAKUNOHANA
純吟 無ろ過 生原酒 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
|---|
| Rice for Sake Making | Hitogokochi |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | アルプス酵母 |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
SAKUNOHANA
純米吟醸 無ろ過 瓶火入れ | | Type of Sake | JummaiGinjo Muroka(unfiltered) Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Hitogokochi |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | アルプス酵母 |
|---|
|
|---|
SAKUNOHANA
七号 純吟 | | Type of Sake | JummaiGinjo |
|---|
| Sake Yeast | 7号酵母 |
|---|
|
|---|
SAKUNOHANA
純米吟醸 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Hitogokochi |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | 長野酵母D |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
SAKUNOHANA
辛口 吟醸 無ろ過 生原酒 | | Type of Sake | Ginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
|---|
|
|---|
SAKUNOHANA
山廃 本醸造 無ろ過 生原酒 | | Type of Sake | 山廃 Honjozo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
|---|
|
|---|
SAKUNOHANA
辛口 本醸造 +八 直汲み | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | Miyamanishiki |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +8 |
|---|
|
|---|
SAKUNOHANA
裏佐久乃花 辛口 本醸造 直汲み | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | Hitogokochi |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Yeast | アルプス酵母、7号酵母 |
|---|
| Remarks | 長野県限定 |
|---|
|
|---|
SAKUNOHANA
辛口 吟醸 | | Type of Sake | Ginjo |
|---|
| Rice for Sake Making | Hitogokochi |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +8 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
SAKUNOHANA
活性にごりざけ | | Type of Sake | 活性Nigori Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
|---|
|
|---|
SAKUNOHANA
辛口 本醸造 | |
|---|
SAKUNOHANA
山廃 本醸造 | | Type of Sake | 山廃 Honjozo |
|---|
| Alcohol Content | 14% |
|---|
|
|---|
SAKUNOHANA
純吟 山田錦 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
|
|---|
SAKUNOHANA
純吟 生酒 閑雲野鶴 | | Type of Sake | JummaiGinjo |
|---|
| Remarks | 長野県限定 |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
55