| Products of KUDOKIJOZU |
|---|
|
KUDOKIJOZU
大吟醸 命 | | Type of Sake | 斗瓶囲い Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 35% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.1 |
|---|
| Remarks | 蔵出し限定数十本。 |
|---|
|
|---|
KUDOKIJOZU
大吟醸 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 35% |
|---|
| Sake Yeast | 小川10号 |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
KUDOKIJOZU
純米吟醸 しろぎんじょう | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Omachi |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 16.5% |
|---|
|
|---|
KUDOKIJOZU
純米大吟醸 播州山田錦 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 40% |
|---|
|
|---|
KUDOKIJOZU
純米大吟醸 愛山 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Aiyama(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 48% |
|---|
| Sake Meter Value | ±0 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 17.3% |
|---|
|
|---|
KUDOKIJOZU
純米大吟醸 亀仙人 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Kameno(grown in Yamagata) |
|---|
| Rice-Polishing Rate | 45% |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
KUDOKIJOZU
純米大吟醸 亀の尾 33 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Kameno（秋田県大潟村産） |
|---|
| Rice-Polishing Rate | 33% |
|---|
| Sake Yeast | 小川酵母 |
|---|
| Sake Meter Value | ±0 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
KUDOKIJOZU
純米吟醸 桶仕込 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Kameno , Omachi |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 16.8% |
|---|
|
|---|
KUDOKIJOZU
純米大吟醸 亀の尾 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Kameno(grown in Akita) |
|---|
| Rice-Polishing Rate | 48% |
|---|
| Sake Yeast | 小川10号 |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 16.8% |
|---|
|
|---|
KUDOKIJOZU
純米大吟醸 雄町44 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Omachi |
|---|
| Rice-Polishing Rate | 44% |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
KUDOKIJOZU
純米大吟醸 山形山田錦 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Yamagata) |
|---|
| Rice-Polishing Rate | 48% |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 16.8% |
|---|
|
|---|
KUDOKIJOZU
純米大吟醸 八反参拾五 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Hattan参拾五 |
|---|
| Rice-Polishing Rate | 44% |
|---|
| Sake Yeast | 小川10号 |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 16.8% |
|---|
|
|---|
KUDOKIJOZU
玄米仕込 米だけの酒 | | Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 48% |
|---|
| Sake Yeast | 小川10号 |
|---|
| Sake Meter Value | +20 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 17.5% |
|---|
|
|---|
KUDOKIJOZU
純米大吟醸 出羽燦々33 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | dewasansan |
|---|
| Sake Yeast | 小川10号、山形KA |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.2 |
|---|
|
|---|
KUDOKIJOZU
純米吟醸 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Miyamanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Yeast | 小川10号 |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.1 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
KUDOKIJOZU
辛口純吟 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Omachi |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Yeast | 小川10号、山形KA |
|---|
| Sake Meter Value | +10 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
KUDOKIJOZU
純米吟醸 しぼりたて 無濾過 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Miyamanishiki(grown in Yamagata) |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Yeast | 小川10号、山形KA |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 17.3% |
|---|
|
|---|
KUDOKIJOZU
純米吟醸 酒未来 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Sakemirai |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Yeast | 小川10号、山形KA |
|---|
| Sake Meter Value | +1 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
69