| Products of KOSHINOKANBAI |
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KOSHINOKANBAI
特醸酒 大吟醸 | | Type of Sake | Daiginjo |
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| Rice-Polishing Rate | 30% |
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| Alcohol Content | 16～17% |
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KOSHINOKANBAI
超特撰 大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +5 |
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| Alcohol Content | 16～17% |
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KOSHINOKANBAI
金無垢 純米吟醸酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Alcohol Content | 16～17% |
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KOSHINOKANBAI
特選 吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 52% |
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| Sake Meter Value | +7.5 |
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| Titratable Acidity | 1.0 |
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| Alcohol Content | 16～17% |
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KOSHINOKANBAI
無垢 特別純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16～17% |
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KOSHINOKANBAI
別撰 特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16～17% |
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KOSHINOKANBAI
灑 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 15% |
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| Remarks | 2016年6月1日発売、45年ぶりの新商品。 |
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KOSHINOKANBAI
白ラベル | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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