| Products of UGONOTSUKI |
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UGONOTSUKI
大吟醸 斗瓶取り | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Omachi(grown in Hiroshima) |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 17～18% |
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| Remarks | 限定品 |
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UGONOTSUKI
大吟醸 真粋 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +5.5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17～18% |
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UGONOTSUKI
大吟醸 古酒 | | Type of Sake | Daiginjo Kosyu(aged sake) |
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| Remarks | 限定品 |
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UGONOTSUKI
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Omachi(grown in Hiroshima) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5.5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17～18% |
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UGONOTSUKI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Omachi(grown in Hiroshima) |
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UGONOTSUKI
大吟醸 月光 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki , Sembonnishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | KA-1 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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UGONOTSUKI
純米吟醸 Black Moon | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 50% |
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UGONOTSUKI
純米吟醸 うごのつき 雄町 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17～18% |
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UGONOTSUKI
純米吟醸 うごのつき 千本錦 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Sembonnishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17～18% |
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UGONOTSUKI
純米吟醸 八反 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hattan |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.7 |
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UGONOTSUKI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 麹米50%、掛米55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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UGONOTSUKI
涼風吟醸 うごのつき | | Type of Sake | Ginjo |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +6 |
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| Alcohol Content | 15～16% |
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UGONOTSUKI
純米吟醸 うごのつき 雄町 八反錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi , Hattan錦 |
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| Rice-Polishing Rate | 50%、60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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UGONOTSUKI
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 麹米50%、掛米55% |
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UGONOTSUKI
山田錦 特別純米 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 13% |
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UGONOTSUKI
特別純米酒 うごのつき | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Hattan , Hattan錦 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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UGONOTSUKI
辛口純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 麹米60%、掛米65% |
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UGONOTSUKI
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 15～16% |
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