| Products of YAEGAKI |
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YAEGAKI
純米大吟醸 黒乃 無 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 16～17% |
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YAEGAKI
純米大吟醸 極上 無 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 16～17% |
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| Chief Sake Maker | 田中 博和（但馬杜氏） |
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YAEGAKI
純米大吟醸 青乃 無 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15～16% |
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YAEGAKI
純米吟醸 赤乃 無 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15～16% |
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YAEGAKI
特別純米 白乃 無 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki , アケボノ |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.4 |
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YAEGAKI
純米 黄乃 無 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku , アケボノ |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.4 |
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YAEGAKI
本醸造 八重垣 | | Type of Sake | Honjozo |
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| Rice for Sake Making | 一般米 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 15.5% |
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YAEGAKI
清酒 たんぽぽ | | Rice for Sake Making | アケボノ |
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| Sake Meter Value | -55 |
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| Titratable Acidity | 4.3 |
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| Alcohol Content | 6.5% |
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YAEGAKI
生貯蔵酒 | | Type of Sake | Nama-Zake(unpasteurized sake)貯蔵 |
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| Alcohol Content | 13.5% |
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