| Products of MIWATARI |
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MIWATARI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Hitogokochi , Yamadanishiki |
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| Rice-Polishing Rate | 39% |
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| Sake Yeast | アルプス酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.0 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15～16% |
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|
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MIWATARI
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | ：Miyamanishiki , ：Hitogokochi |
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| Rice-Polishing Rate | 麹：59%、掛：65% |
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| Sake Yeast | 協会901号 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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MIWATARI
本醸造 上辛口 | | Type of Sake | Honjozo |
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| Rice for Sake Making | ：Miyamanishiki , ：Hitogokochi |
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| Rice-Polishing Rate | 麹：59%、掛：65% |
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| Sake Yeast | 協会901号 |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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MIWATARI
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | ：Miyamanishiki , ：Hitogokochi |
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| Rice-Polishing Rate | 麹：59%、掛：65% |
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| Sake Yeast | 協会901号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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|
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