| Products of HANAIZUMI |
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HANAIZUMI
純米 無濾過 生原酒 上げ桶直詰め | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku , たかねみのり |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 協会701号 |
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| Alcohol Content | 19% |
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HANAIZUMI
活性純米 にごり酒 | | Type of Sake | Jummai Nigori |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | うつくしま夢酵母 |
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| Alcohol Content | 18% |
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HANAIZUMI
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku , たかねみのり |
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| Rice-Polishing Rate | 64% |
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| Sake Yeast | 協会701号 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16.0% |
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HANAIZUMI
金瑞祥 原酒 | | Type of Sake | Genshu(undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku , たかねみのり |
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| Rice-Polishing Rate | 64% |
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| Sake Yeast | 協会701号 |
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| Sake Meter Value | -0.5 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 19.8% |
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| Chief Sake Maker | 渡部 明 |
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HANAIZUMI
にごり酒 | | Type of Sake | Jummai Nigori |
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| Rice for Sake Making | Gohyakumangoku , Yumenokaori |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -3 |
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| Alcohol Content | 16% |
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HANAIZUMI
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yumenokaori , ひめのもち |
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| Rice-Polishing Rate | 60%、65% |
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| Sake Yeast | うつくしま煌酵母 |
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| Alcohol Content | 15% |
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HANAIZUMI
辛口 本醸造 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | うつくしま夢酵母 |
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| Sake Meter Value | +6.8 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 15.6% |
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HANAIZUMI
金瑞祥 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Gohyakumangoku , たかねみのり |
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| Rice-Polishing Rate | 64% |
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| Sake Yeast | 協会701号 |
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| Sake Meter Value | 1.5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.8% |
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HANAIZUMI
瑞祥 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Gohyakumangoku , たかねみのり |
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| Rice-Polishing Rate | 64% |
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| Sake Yeast | 協会701号 |
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| Sake Meter Value | +1.5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.6% |
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HANAIZUMI
源蔵徳利 | | Rice for Sake Making | Gohyakumangoku , たかねみのり |
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| Rice-Polishing Rate | 63% |
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| Sake Yeast | 協会701号 |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 19.8% |
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| Chief Sake Maker | 渡部 明 |
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