| Products of FUSOUZURU |
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FUSOUZURU
純米大吟醸 斗瓶取り 万葉の心 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 16～17% |
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FUSOUZURU
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3.5 |
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| Alcohol Content | 15～16% |
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FUSOUZURU
純米吟醸 山田錦 斗瓶取り | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Titratable Acidity | 1.7 |
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FUSOUZURU
純米吟醸 山田錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2.5 |
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| Alcohol Content | 15～16% |
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FUSOUZURU
純米吟醸 雄町 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.5% |
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| Chief Sake Maker | 竹内 定夫 |
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FUSOUZURU
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Sakanishiki , Kannomai |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4.5 |
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| Alcohol Content | 15～16% |
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FUSOUZURU
純米酒 高津川 | | Type of Sake | Jummai |
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| Rice for Sake Making | Kannomai |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +5 |
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| Alcohol Content | 15～16% |
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