| Products of SHUSSEJO |
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SHUSSEJO
大吟醸 斗瓶囲い | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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|
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SHUSSEJO
金賞受賞酒 大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16～17% |
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SHUSSEJO
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 16～17% |
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|
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SHUSSEJO
無濾過 中汲み 生原酒 | |
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SHUSSEJO
純米吟醸 | |
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SHUSSEJO
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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SHUSSEJO
しぼりたて 寒造り | |
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SHUSSEJO
純米酒 | |
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