| Products of NISEKO |
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NISEKO
原酒 大吟醸 | | Type of Sake | Genshu(undliuted sake) Daiginjo |
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| Rice for Sake Making | Toyonishiki , Kiyonishiki(grown in Akita) |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 17～18% |
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NISEKO
吟醸酒 | | Type of Sake | Ginjo |
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| Alcohol Content | 17～18% |
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NISEKO
純米 原酒 | | Type of Sake | Jummai Genshu(undliuted sake) |
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| Alcohol Content | 17～18% |
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NISEKO
蝦夷 鬼ころし 原酒 | | Type of Sake | Genshu(undliuted sake) |
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| Alcohol Content | 20～21% |
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NISEKO
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Toyonishiki , Kiyonishiki(grown in Akita) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.5% |
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NISEKO
上撰 | | Sake Meter Value | ±0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.8% |
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NISEKO
えぞの誉 | | Type of Sake | 活性Nigori |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15.3% |
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NISEKO
金印 芳醸 | | Sake Meter Value | ±0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.3% |
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