| Products of TAKASAGO |
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TAKASAGO
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16.5% |
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| Chief Sake Maker | 吹上 弘芳（能登杜氏） |
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TAKASAGO
純米吟醸 備前雄町 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5.5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17.1% |
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TAKASAGO
山廃仕込 純米生原酒 あらばしり | | Type of Sake | JummaiNama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16.2% |
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TAKASAGO
純米吟醸 誉富士 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Homarefuji(grown in Shizuoka) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16～17% |
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TAKASAGO
純米吟醸 無濾過 槽掛中取 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.25 |
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| Alcohol Content | 17.1% |
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TAKASAGO
特別純米酒 一段仕込 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17～18% |
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| Chief Sake Maker | 吹上 弘芳（能登杜氏） |
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TAKASAGO
純米 生原酒 山田錦 | | Type of Sake | Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 18.1% |
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TAKASAGO
本醸造 樽酒生詰 | | Type of Sake | Honjozo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 18% |
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