| Products of SUNSHUNAKAYA |
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SUNSHUNAKAYA
純米吟醸 愛山 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Aiyama(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 静岡酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17～18% |
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SUNSHUNAKAYA
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16.5% |
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SUNSHUNAKAYA
山廃 純米吟醸 雄町 | | Type of Sake | 山廃 JummaiGinjo |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16～17% |
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SUNSHUNAKAYA
特別純米酒 誉富士 | | Type of Sake | extra standard Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Homarefuji(grown in Shizuoka) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 18% |
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SUNSHUNAKAYA
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.5% |
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SUNSHUNAKAYA
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.5% |
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SUNSHUNAKAYA
初富士 純米 生原酒 無濾過 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki , Miyamanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +10 |
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| Alcohol Content | 17～18% |
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| Chief Sake Maker | 小野浩二 |
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SUNSHUNAKAYA
辛口 純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki , Miyamanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +10 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.5% |
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SUNSHUNAKAYA
山廃 本醸造 | | Type of Sake | 山廃 Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.5% |
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