| Products of OKU |
|---|
|
OKU
夢山水 二割二分 | | Type of Sake | JummaiDaiginjo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Yumesansui(grown in Aichi) |
|---|
| Rice-Polishing Rate | 22% |
|---|
| Sake Meter Value | +2 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Amino Acid Content | 0.9 |
|---|
| Alcohol Content | 16.5% |
|---|
| Remarks | 白米のサンプル付き。 |
|---|
|
|---|
OKU
夢山水 浪漫 | | Type of Sake | JummaiDaiginjo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Yumesansui(grown in Aichi) |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +1.0 |
|---|
| Titratable Acidity | 1.9 |
|---|
| Amino Acid Content | 1.4 |
|---|
| Alcohol Content | 17.5% |
|---|
|
|---|
OKU
夢山水 十割 十年低温熟成 | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Yumesansui(grown in Aichi) |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +2.0 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Amino Acid Content | 1.3 |
|---|
| Alcohol Content | 18.5% |
|---|
|
|---|
OKU
夢山水 十割 旬 | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Yumesansui(grown in Aichi) |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +2.0 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Amino Acid Content | 1.3 |
|---|
| Alcohol Content | 18.5% |
|---|
|
|---|
OKU
夢山水 十割 若 | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Yumesansui(grown in Aichi) |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +2.0 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Amino Acid Content | 1.3 |
|---|
| Alcohol Content | 18.5% |
|---|
|
|---|
OKU
夢山水 十割 熟 | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Yumesansui(grown in Aichi) |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +2.0 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Amino Acid Content | 1.3 |
|---|
| Alcohol Content | 18.5% |
|---|
|
|---|
OKU
スパークリング | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Yumesansui(grown in Aichi) |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +2.0 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Amino Acid Content | 1.3 |
|---|
| Alcohol Content | 18.5% |
|---|
|
|---|
OKU
夢山水 十割 生 | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Yumesansui(grown in Aichi) |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +2.0 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Amino Acid Content | 1.3 |
|---|
| Alcohol Content | 18.5% |
|---|
|
|---|
OKU
全量にごり吟醸 | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Yumesansui(grown in Aichi) |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +2.0 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Amino Acid Content | 1.3 |
|---|
| Alcohol Content | 18.5% |
|---|
|
|---|
OKU
初しぼり 吟醸 | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Yumesansui(grown in Aichi) |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +2.0 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Amino Acid Content | 1.3 |
|---|
| Alcohol Content | 18.5% |
|---|
|
|---|
OKU
夢山水 夏吟醸 | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Yumesansui(grown in Aichi) |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +1.0 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Amino Acid Content | 1.1 |
|---|
| Alcohol Content | 16% |
|---|
|
|---|
OKU
夢山水 夏かすみ吟醸 | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Yumesansui(grown in Aichi) |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +1.0 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Amino Acid Content | 1.1 |
|---|
| Alcohol Content | 16% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
7