| Products of YOEMON |
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YOEMON
純米大吟醸 山田錦 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Tokushima) |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 17.5% |
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YOEMON
純米酒 無濾過 山田錦 | | Type of Sake | Jummai Muroka(unfiltered) 火入れ |
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| Rice for Sake Making | Yamadanishiki(grown in Tokushima) |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 協会7号 |
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YOEMON
純米生原酒 無濾過 山田錦 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Tokushima) |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 協会7号 |
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| Titratable Acidity | 2.0 |
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YOEMON
特別純米酒 吟ぎんが | | Type of Sake | extra standard Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Ginginga(岩手県産) |
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| Rice-Polishing Rate | 50% |
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YOEMON
純米酒 雄町 | | Type of Sake | Jummai Muroka(unfiltered) |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 60% |
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YOEMON
純米酒 美山錦 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 60% |
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