| Products of DAISEKKEI |
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DAISEKKEI
大吟醸 山田錦 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 39% |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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| Chief Sake Maker | 細野登（小谷杜氏） |
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DAISEKKEI
大吟醸 美山錦 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 49% |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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| Chief Sake Maker | 細野登（小谷杜氏） |
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DAISEKKEI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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DAISEKKEI
アルプス吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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DAISEKKEI
特別純米生詰 ひやおろし | | Type of Sake | Jummai |
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| Rice for Sake Making | Hitogokochi |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 15～16% |
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DAISEKKEI
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 59% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 14%～15%（720mlは15～16%） |
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DAISEKKEI
蔵出し原酒 | | Rice for Sake Making | Miyamanishiki , Shirakabanishiki |
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| Rice-Polishing Rate | 64% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 19～20% |
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DAISEKKEI
純米にごり酒 | | Type of Sake | JummaiNigori |
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| Rice for Sake Making | Miyamanishiki , Shirakabanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -2.6 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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DAISEKKEI
上選 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Miyamanishiki , Shirakabanishiki |
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| Rice-Polishing Rate | 64% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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DAISEKKEI
蔵出し | | Rice for Sake Making | Miyamanishiki , Shirakabanishiki |
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| Rice-Polishing Rate | 64% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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DAISEKKEI
生酒 | | Type of Sake | Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Miyamanishiki , Shirakabanishiki |
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| Rice-Polishing Rate | 64% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 14～15% |
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