| Products of HONSHUICHI |
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HONSHUICHI
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Sembonnishiki(grown in Hiroshima) |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 広島吟醸酵 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 17～18% |
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HONSHUICHI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Sembonnishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 広島吟醸酵 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17～18% |
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HONSHUICHI
大吟醸 古酒 | | Type of Sake | Daiginjo Kosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 広島吟醸酵 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17～18% |
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HONSHUICHI
大吟醸 50% | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Sembonnishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 広島吟醸酵 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 17～18% |
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HONSHUICHI
純米吟醸 原酒 | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
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| Rice for Sake Making | Sembonnishiki |
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| Rice-Polishing Rate | 60%、40% |
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| Sake Yeast | 広島吟醸酵 |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17～18% |
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HONSHUICHI
純吟 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hattan錦(grown in Hiroshima) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 広島吟醸酵 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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HONSHUICHI
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Sembonnishiki(grown in Hiroshima) |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 広島吟醸酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15～16% |
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HONSHUICHI
吟醸酒 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Sembonnishiki(grown in Hiroshima) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 広島吟醸酵 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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HONSHUICHI
銀紋 | | Type of Sake | Ordinary Sake |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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