| Products of YAMABUKI |
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YAMABUKI
純米大吟醸 無濾過 原酒 | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Genshu(undliuted sake) |
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| Rice for Sake Making | dewasansan(grown in Yamagata) |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 山形KA酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 18.1% |
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YAMABUKI
純米吟醸 無濾過 原酒 亀の尾 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Genshu(undliuted sake) |
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| Rice for Sake Making | Kameno(grown in Yamagata) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 17.5% |
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YAMABUKI
純米吟醸 無濾過 本生 | | Type of Sake | JummaiGinjo Muroka(unfiltered) 本Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamasakeyongo |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 山形KA酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 18.1% |
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YAMABUKI
特別純米酒 無濾過 生原酒 | | Type of Sake | extra standard Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamasakeyongo |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 18.3% |
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YAMABUKI
純米 無濾過 本生 | | Type of Sake | Jummai Muroka(unfiltered) 本Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamasakeyongo |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 山形KA酵母 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 19.6% |
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YAMABUKI
生酛純米 無濾過 原酒 | | Type of Sake | Nama-Zake(unpasteurized sake)酛Jummai Muroka(unfiltered) Genshu(undliuted sake) |
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| Rice for Sake Making | Yamasakeyongo |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 山形KA酵母 |
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| Sake Meter Value | +9.5 |
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| Titratable Acidity | 2.1 |
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| Amino Acid Content | 1.7 |
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| Alcohol Content | 19.1% |
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