| Products of YUUHO |
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YUUHO
ゆうほのあか | | Type of Sake | 山おろし JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 2.1 |
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| Alcohol Content | 17% |
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YUUHO
ゆうほのゆうき | | Type of Sake | 山おろし Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5.5 |
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| Titratable Acidity | 2.2 |
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| Alcohol Content | 15% |
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| Chief Sake Maker | 横道 俊昭（能登杜氏） |
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YUUHO
生もと純米 玉栄 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 熊本酵母（KA-1） |
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| Sake Meter Value | +4.3 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 17% |
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| Remarks | ラベルのイラストは、矢野徳さんによる。 |
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YUUHO
純米吟醸 無濾過 生原酒 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17.9% |
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| Chief Sake Maker | 横道 俊昭（能登杜氏） |
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YUUHO
純米吟醸 | | Type of Sake | JummaiGinjo 火入 |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16～17% |
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| Chief Sake Maker | 横道 俊昭（能登杜氏） |
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YUUHO
湯～ほっ。 | | Type of Sake | Jummai Aging |
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| Rice for Sake Making | Gohyakumangoku , 能登ひかり |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +7.0 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15% |
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YUUHO
山おろし 純米 五百万石 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku , 能登ひかり |
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| Rice-Polishing Rate | 麹米：60%、掛米：55% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 2.4 |
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| Alcohol Content | 16% |
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YUUHO
純米 無濾過 生原酒 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku , 能登ひかり |
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| Rice-Polishing Rate | 麹米：60%、掛米：55% |
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| Alcohol Content | 18～19% |
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| Chief Sake Maker | 横道 俊昭（能登杜氏） |
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|
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YUUHO
純米酒 | | Type of Sake | Jummai 火入 |
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| Rice for Sake Making | Gohyakumangoku , 能登ひかり |
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| Rice-Polishing Rate | 麹米：60%、掛米：55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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| Chief Sake Maker | 横道 俊昭（能登杜氏） |
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