| Products of CHIKUBUSHIMA |
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CHIKUBUSHIMA
鬱金 | | Type of Sake | JummaiDaiginjo 長期Aging |
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| Rice for Sake Making | Yamadanishiki |
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CHIKUBUSHIMA
黄蘗 | | Type of Sake | Daiginjo 長期Aging |
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| Rice for Sake Making | Yamadanishiki |
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CHIKUBUSHIMA
花嵐 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki（滋賀県高島市マキノ町産） |
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| Sake Yeast | 協会1401号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 2.0 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 17% |
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CHIKUBUSHIMA
ヨキトギ | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) あらばしり |
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| Rice for Sake Making | Ginfubuki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会1401号 |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 2.1 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 18% |
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| Chief Sake Maker | 西尾 幸弘（能登杜氏） |
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| Remarks | 「ヨキトギ（斧磨）」とは、マキノ高原を縦貫して流れる川の名前。 |
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CHIKUBUSHIMA
雪花 | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki（滋賀県高島市マキノ町産） |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会1401号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.3 |
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CHIKUBUSHIMA
吟花 | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Ginfubuki(grown in Shiga) |
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CHIKUBUSHIMA
純米吟醸 玉栄 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Tamasakae（滋賀県高島市産） |
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CHIKUBUSHIMA
かじや村 ひやおろし | | Type of Sake | Jummai Genshu(undliuted sake) ひやおろし |
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| Rice for Sake Making | Yamadanishiki（滋賀県高島市安曇川町産） |
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| Remarks | 秋の限定商品。 |
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CHIKUBUSHIMA
かじや村 純米酒 | | Type of Sake | Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki（滋賀県高島市安曇川町産） |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 協会1401号 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 18% |
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CHIKUBUSHIMA
辛口純米 にごり酒 | | Type of Sake | Jummai Nigori |
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CHIKUBUSHIMA
辛口純米 生原酒 | | Type of Sake | Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Tamasakae |
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CHIKUBUSHIMA
壺中重星霜 | | Type of Sake | 長期Aging |
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| Rice for Sake Making | Ginfubuki |
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CHIKUBUSHIMA
吟吹雪純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Ginfubuki |
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CHIKUBUSHIMA
にごり酒 | |
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CHIKUBUSHIMA
初しぼり | |
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CHIKUBUSHIMA
辛口純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Tamasakae |
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CHIKUBUSHIMA
金紋 | |
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CHIKUBUSHIMA
銀紋 | | Type of Sake | Ordinary Sake |
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