| Products of HOMAREKIRIN |
|---|
|
HOMAREKIRIN
大吟醸 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 35% |
|---|
|
|---|
HOMAREKIRIN
秘蔵酒 | | Type of Sake | Daiginjo 低温Aging |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Amino Acid Content | 0.9 |
|---|
| Alcohol Content | 17～18% |
|---|
|
|---|
HOMAREKIRIN
金賞受賞酒 | | Type of Sake | Daiginjo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
|---|
| Rice-Polishing Rate | 35% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Amino Acid Content | 1.0 |
|---|
|
|---|
HOMAREKIRIN
純米大吟醸 越の匠 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Gohyakumangoku , Yamadanishiki |
|---|
| Rice-Polishing Rate | 45% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
HOMAREKIRIN
純米酒 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Gohyakumangoku |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Amino Acid Content | 1.4 |
|---|
| Alcohol Content | 15.4% |
|---|
|
|---|
HOMAREKIRIN
本醸造 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | Gohyakumangoku(grown in Niigata) |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Amino Acid Content | 1.5 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
HOMAREKIRIN
普通酒 | | Type of Sake | Ordinary Sake |
|---|
| Rice for Sake Making | 新潟県産米 |
|---|
| Rice-Polishing Rate | 63% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.1 |
|---|
|
|---|
HOMAREKIRIN
特別純米酒 ほまれ | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | Gohyakumangoku |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | K1001 |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Amino Acid Content | 1.2 |
|---|
| Alcohol Content | 14～15% |
|---|
| Chief Sake Maker | 山賀 健一郎（越後杜氏） |
|---|
|
|---|
HOMAREKIRIN
特別純米酒 越の匠 | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | Gohyakumangoku |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 14～15% |
|---|
|
|---|
HOMAREKIRIN
特撰本醸造 ほまれ | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | Gohyakumangoku |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | K901 |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Amino Acid Content | 1.5 |
|---|
| Alcohol Content | 15% |
|---|
| Chief Sake Maker | 山賀 健一郎（越後杜氏） |
|---|
|
|---|
HOMAREKIRIN
別撰辛口 ほまれ | | Type of Sake | Ordinary Sake |
|---|
| Rice for Sake Making | 新潟県産米 |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +10 |
|---|
| Titratable Acidity | 1.1 |
|---|
| Alcohol Content | 15% |
|---|
|
|---|
HOMAREKIRIN
別撰山廃 ほまれ | | Type of Sake | Ordinary Sake |
|---|
| Rice for Sake Making | Gohyakumangoku , 新潟県産米 |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +6 |
|---|
| Titratable Acidity | 1.3 |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
73