| Products of HAKURAKUSEI |
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HAKURAKUSEI
純米大吟醸 生詰 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16.5% |
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HAKURAKUSEI
特撰 純米吟醸 雄町 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.75 |
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| Alcohol Content | 17% |
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HAKURAKUSEI
純米吟醸 おりがらみ 本生 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Kuranohana(grown in Miyagi) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 16～17% |
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HAKURAKUSEI
純米吟醸 ひやおろし | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Kuranohana（Kuranohana） |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15.8% |
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HAKURAKUSEI
純米吟醸 生詰 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Kuranohana(grown in Miyagi) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15.8% |
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HAKURAKUSEI
特別純米酒 生詰 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15.8% |
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