| Products of KATANOSAKURA |
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KATANOSAKURA
大吟醸 雫 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 38% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17.5% |
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KATANOSAKURA
咲む | | Type of Sake | 山廃仕込 JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | -4 |
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| Titratable Acidity | 2.1 |
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| Alcohol Content | 17～18% |
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KATANOSAKURA
大吟醸 玄櫻 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 38% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.6% |
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KATANOSAKURA
純米大吟醸 白櫻 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.6% |
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KATANOSAKURA
純米大吟醸 かたの桜 花ひとひら | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 48% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.6% |
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KATANOSAKURA
吟醸酒 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.6% |
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KATANOSAKURA
純米吟醸 かたの桜 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 麹米：50%、掛米：55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.6% |
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KATANOSAKURA
山廃仕込 純米酒 無濾過 生原酒 雄町 | | Type of Sake | 山廃仕込 Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 17.5% |
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KATANOSAKURA
山廃仕込 純米酒 無濾過 生原酒 山田錦 | | Type of Sake | 山廃仕込 Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 2.1 |
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| Alcohol Content | 17.5% |
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KATANOSAKURA
純米吟醸 ひやおろし | | Type of Sake | JummaiGinjo ひやおろし |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 麹米：50%、掛米：55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.6% |
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KATANOSAKURA
しぼりたて 純生白貴 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 19.5% |
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KATANOSAKURA
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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KATANOSAKURA
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.6% |
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KATANOSAKURA
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku , ヒノヒカリ |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15.6% |
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KATANOSAKURA
しぼりたて 蔵出し | | Rice for Sake Making | 国産米 |
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| Rice-Polishing Rate | 麹米：70%、掛米：75% |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 19.5% |
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KATANOSAKURA
にごり酒 | | Type of Sake | Nigori |
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| Rice for Sake Making | 国産米 |
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| Rice-Polishing Rate | 麹米：70%、掛米：75% |
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| Sake Meter Value | -6 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 19.5% |
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KATANOSAKURA
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | 国産米 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.6% |
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